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Thread: The All New Salmon Thread of 2012

  1. #11
    1st Scoring Line Dr. Tran's Avatar




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    Quote Originally Posted by BeerMan View Post
    the last salmon thread was 4 years ago, so **** that.

    anyway, ladies and gents....



    Troll King salmon steaks with bacon wrapped zuckies. Mmmmmmmmmmmmm

    as the previous threads suggested, I used some Chef Paul's seasonings. needless to say, what's the hype? I think that this salmon is perfectly great without it. all you need are olive oil, salt and pepper and lemon slices. that's all.
    Why does that picture look like a bunch of mouths?
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  2. #12
    FIRE BETTMAN!! BeerMan's Avatar




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    Dr Tran, you have got to stop looking at people's mouths
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  3. #13
    One Marmot, Two Cups darby's Avatar




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    Coming up: pan-fried copper river salmon with fried rice and sauteed mushrooms, paired with a Sapporo.





    [edit]
    Ohhhhh... all I did was coat it in a light olive oil and drop it in a hot pan for a few minutes on each side. It's like salmon-flavored butter....
    Last edited by darby; May 26th, 2012 at 05:51 PM.
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  4. #14
    waxing poetic Hipcheck's Avatar




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    Looks fantastic.....we had farm raised salmon the other day and while its not copper river it was ok. I made some sauce using fresh dill, japanese mayo, a bit of crushed garlic, and a bit of olive oil to lighten the consistency a bit. Thumbs up and great pic!
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    FIRE BETTMAN!! BeerMan's Avatar




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    I got myself a fillet of copper river last week. was on sale at Ralph's for the same old price of $9.99/lb.
    I BELIEVE I'll have another beer!

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    VF
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    One of my favorite recipes for something like farm raised is just 50/50 soy sauce and maple syrup, let it marinate for a bit and you're good to go. Also, if you liked smoked salmon, this guy is awesome: Products .::. Tracklements Expensive enough it really only works for special occasions, but oooohhhhhhh sooooooo good.
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  7. #17
    FIRE BETTMAN!! BeerMan's Avatar




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    I avoid farm-raised salmon, and other fish, at all costs. even if for free or they pay me, I'd still avoid it.
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  8. #18
    Registered abuser Henry1515's Avatar




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    I like to put mayo and brown sugar on the salmon before bbqing it, or a garlic cillantro butter which I use the most.
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  9. #19
    Go Tanner Go! roenick's Avatar




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    Quote Originally Posted by BeerMan View Post
    I avoid farm-raised salmon, and other fish, at all costs. even if for free or they pay me, I'd still avoid it.
    So I will only say it once, "Friends Don't Let Friends Eat Farm Raised Salmon!"

  10. #20
    fantastic hair. lunchbox's Avatar




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    ya, i don't buy farm raised either.
    i bought some wild atlantic salmon and put it in a puff pastry. i posted a pic in the foodies thread. it was SO good. buttery and the pastry kept the salmon moist and tender. even my picky 2 yr old kept wanting more of the fish. i just put half a filet in the pastry and baked for 20 min. the thing was so huge though that i only ate half. gonna have the rest for lunch tomorrow.

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