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Why does that picture look like a bunch of mouths?Originally Posted by BeerMan
the last salmon thread was 4 years ago, so **** that.
anyway, ladies and gents....
Troll King salmon steaks with bacon wrapped zuckies. Mmmmmmmmmmmmm
as the previous threads suggested, I used some Chef Paul's seasonings. needless to say, what's the hype? I think that this salmon is perfectly great without it. all you need are olive oil, salt and pepper and lemon slices. that's all.
Dr Tran, you have got to stop looking at people's mouths
I BELIEVE I'll have another beer!
Coming up: pan-fried copper river salmon with fried rice and sauteed mushrooms, paired with a Sapporo.
[edit]
Ohhhhh... all I did was coat it in a light olive oil and drop it in a hot pan for a few minutes on each side. It's like salmon-flavored butter....
Last edited by darby; May 26th, 2012 at 05:51 PM.
"Only a numbskull thinks he knows things about things he knows nothing about."
"It's understanding that makes it possible for people like us to tolerate a person like yourself."
Looks fantastic.....we had farm raised salmon the other day and while its not copper river it was ok. I made some sauce using fresh dill, japanese mayo, a bit of crushed garlic, and a bit of olive oil to lighten the consistency a bit. Thumbs up and great pic!
One of my favorite recipes for something like farm raised is just 50/50 soy sauce and maple syrup, let it marinate for a bit and you're good to go. Also, if you liked smoked salmon, this guy is awesome: Products .::. Tracklements Expensive enough it really only works for special occasions, but oooohhhhhhh sooooooo good.
I avoid farm-raised salmon, and other fish, at all costs. even if for free or they pay me, I'd still avoid it.
ya, i don't buy farm raised either.
i bought some wild atlantic salmon and put it in a puff pastry. i posted a pic in the foodies thread. it was SO good. buttery and the pastry kept the salmon moist and tender. even my picky 2 yr old kept wanting more of the fish. i just put half a filet in the pastry and baked for 20 min. the thing was so huge though that i only ate half. gonna have the rest for lunch tomorrow.
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