August 13th, 2013, 08:19 PM #11
Those burgers sound interesting. What toppings did you use? Type of bun?
August 13th, 2013, 08:24 PM #12
I ate them just as they arrived, no bun, toppings, salt, pepper or anything. Made a little surf and turf with the Huntington Meats ribeye that was so incredible. The color of the meat the texture,, the smell and the taste were the way meat used to be, not that dyed stuff you get at local markets. I'd rank it with Beef Palace, top notch.
August 13th, 2013, 08:51 PM #13
Well as long as you peeps aren't eating non dolphin safe tuna! This SM flipper would not approve.
August 13th, 2013, 10:14 PM #14
August 14th, 2013, 08:43 AM #15
If you have Prime then the first 3 months are free. It's the kind of thing where you have to use it regularly to make it worth the $300 for a year. It's worth it to try it out and see if it's your thing, because it's really easy to cancel before the deadline (one click).
August 14th, 2013, 10:26 AM #16
I have Prime...might check it out but I don't see myself keeping it. There is just something about going to the store and picking out my own stuff...
August 14th, 2013, 11:39 AM #17
OMG the Santa Monica seafood shrimp actually have taste! Like lobster!
There is no way Ralph's will ever have shrimp this tasty. GREAT omelette!
I figure there is no way I'm keeping it either, but it's nice to try some of this gourmet grub. Ordering online is deceptive because you are like "Yeah, shrimp, salmon burger, applewood bacon", but when it arrives and it's amazing, holy ****! Better than eating out.
I might try a tri-tip from Huntington meats next. They also have Harris Ranch.
Last edited by Rink Dawg; August 14th, 2013 at 11:44 AM.
August 14th, 2013, 07:16 PM #18
I'm hooked. Just sent another order of exotic meats and cheeses. Everything has been top grade so far.
August 15th, 2013, 11:16 AM #19
August 15th, 2013, 12:50 PM #20
Got me hyped up, so I logged on. After selecting Los Angeles I was informed they are not yet in my area. Typical *sigh*