Thread: Anyone have any killer spaghetti sauce recipes?

I just whipped up some Sunday night gravy, totally improvised.

Spiced up some ground turkey meat with generous amounts of garlic powder and cayenne pepper, poured in some store-bought sausage and pepper tomato sauce (I know, I know, store bought?!), then poured in a half bottle of two-buck chuck.

Let the concoction simmer to cook some of the liquid out, poured into that some whole wheat penne, and dug in.

Damn good I must say.
Could use some grated mozzarella cheese, but I'm in for the night and this will have to do for now.


You have any good spaghetti sauce recipes?

Spice Islands used to make a spaghetti sauce seasoning that I would mix in with some tomato sauce, paste & a wine. However they don't make it anymore.

To make a killer spaghetti sauce you need....

Oh boy.

2 bottles of Barilla Garlic pasta sauce
1 Whole green bell pepper, diced
1 Whole red bell pepper, diced
1 Whole red onion, diced
1 Blue tub of sliced mushrooms
A LOT of garlic
-Fry all vegetables in pan with olive oil and the garlic.
1.25 pounds of spicy Italian sausage
1.25 pounds of bratwurst
-Cut spicy Italian sausage and bratwurst out of casings and fry in pan with olive oil
-Once meat is cooked, pour vegetables into pan/pot/whatever-you're-cooking-them-in and pour in both bottles of Barilla garlic pasta sauce.
-Add in 1 can of tomato paste to thicken sauce, nothing worse than a sauce that is like water.
-Spice sauce as you please.
I use Sriracha chili sauce for initial kick, crushed roasted red pepper( A lot ), italian seasoning, a bit of ground chipotle powder for lasting heat and smokey flavor. Careful on the Sriracha and chipotle powder because it's easy to overheat it, so add a little, mix, let sit, taste, add more if needed.

You have to trust me on the Sriracha and crushed roasted red pepper, it will blow your mind.

I always use barilla rigatoni pasta because rigatoni is the best.

NO OLIVES!

I can't think of what else I do....I was actually thinking about making pasta earlier tonight.

I've been thinking about using buffalo meat or some kind of ground steak. I haven't had an opportunity to use cayenne pepper yet.

Blood.

Try adding a block of cream cheese to your spaghetti sauce. Accompany that with some garlic bread, and you will not think about sex, for at least, an hour or so.

Whatever recipe you choose, be sure to add Sriracha Sauce (Rooster Sauce for all you cracka-ass crackas out there). It adds a fantastic kick.

Originally Posted by job

Whatever recipe you choose, be sure to add Sriracha Sauce (Rooster Sauce for all you cracka-ass crackas out there). It adds a fantastic kick.

You mean the **** sauce.

Originally Posted by \_==o IxxI

Try adding a block of cream cheese to your spaghetti sauce. Accompany that with some garlic bread, and you will not think about sex, for at least, an hour or so.

Cream Cheese?

for serious?