I love BBQ'n shark and I couldn't think of a better excuse than to BBQ it this Thursday. I usually buy it from Stater Bros and marinate it in some kind of lemon pepper garlic sauce for like a half hour/hour. Then after BBQ'n it throw it into a tortilla with homemade chipotle mayo.

For the best ever shark tacos, after BBQ'n, deep fry the shark in the tortilla for 10-20 seconds then add chipotle mayo.

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