Page 24 of 71 FirstFirst ... 14222324252634 ... LastLast
Results 231 to 240 of 707
Like Tree823Likes

Thread: The BBQ/Smokers/Smoked Meats Thread...

  1. #231
    Go, Kings, Go Rinkrat's Avatar




    Join Date
    Aug 1999
    Posts
    211,742
    Liked
    8443 times
    Karma
    131200945
    Images
    6741
    Mentioned
    63 Post(s)
    Tagged
    1 Thread(s)
    Quoted
    661 Post(s)

    Default

    No, it won't sear, but it's great for going from smoking to finishing off ribs, chicken, etc. at 350 or whatever.

  2. #232
    Go, Kings, Go Rinkrat's Avatar




    Join Date
    Aug 1999
    Posts
    211,742
    Liked
    8443 times
    Karma
    131200945
    Images
    6741
    Mentioned
    63 Post(s)
    Tagged
    1 Thread(s)
    Quoted
    661 Post(s)

    Default

    Holy ****! The brine and the rub combined to make a salt nightmare. At least the breasts and thighs survived. Time to adjust my additives.

  3. #233
    Selke Smooth notbob's Avatar




    Join Date
    Apr 2007
    Posts
    3,714
    Liked
    5593 times
    Karma
    5649128
    Mentioned
    26 Post(s)
    Tagged
    2 Thread(s)
    Quoted
    459 Post(s)

    Default

    Quote Originally Posted by rinkrat View Post
    Holy ****! The brine and the rub combined to make a salt nightmare. At least the breasts and thighs survived. Time to adjust my additives.
    Recipes for Rubs, Spice Blends, Pastes, Marinades, & Brines

    He basically says if you brine then leave the salt out of whatever rub you use
    Rinkrat and BeerMan like this.
    Maniacal Laugh, Maniacal Laugh, Maniacal Laugh

  4. #234
    Go, Kings, Go Rinkrat's Avatar




    Join Date
    Aug 1999
    Posts
    211,742
    Liked
    8443 times
    Karma
    131200945
    Images
    6741
    Mentioned
    63 Post(s)
    Tagged
    1 Thread(s)
    Quoted
    661 Post(s)

    Default

    Well at least I have a starting point on a few of these things. I think I can tune them in pretty quick.
    notbob likes this.

  5. #235
    1st Scoring Line !Kings!'s Avatar




    Join Date
    Jul 2004
    Posts
    2,598
    Liked
    184 times
    Karma
    1205172
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    38 Post(s)

    Default

    Quote Originally Posted by BeerMan View Post
    when leftwngr mentioned putting the stuff in the cooler, he is spot on.

    Holding Barbecue Meat In A Cooler -- Naked Whiz Ceramic Charcoal Cooking
    Most definitely, however when it comes to butts, and an oven is available, why not improve upon the final outcome. I use the cooler method when I have to cook at home and travel. If I had cooked a brisket or anything but a butt, I would rest it the same way, wrapped up
    tight. Butts just get better and better with low heat and moisture though..just my two cents..
    Last edited by !Kings!; August 28th, 2013 at 06:10 AM.
    BeerMan and notbob like this.

  6. #236
    Go, Kings, Go Rinkrat's Avatar




    Join Date
    Aug 1999
    Posts
    211,742
    Liked
    8443 times
    Karma
    131200945
    Images
    6741
    Mentioned
    63 Post(s)
    Tagged
    1 Thread(s)
    Quoted
    661 Post(s)

    Default



    Pimped out the smoker with chrome accents!
    KickEm and notbob like this.

  7. #237
    Go, Kings, Go Rinkrat's Avatar




    Join Date
    Aug 1999
    Posts
    211,742
    Liked
    8443 times
    Karma
    131200945
    Images
    6741
    Mentioned
    63 Post(s)
    Tagged
    1 Thread(s)
    Quoted
    661 Post(s)

    Default



    Couldn't wait. Had to have one NOW.
    FBJ, notbob and nosoupforyou like this.

  8. #238
    Selke Smooth notbob's Avatar




    Join Date
    Apr 2007
    Posts
    3,714
    Liked
    5593 times
    Karma
    5649128
    Mentioned
    26 Post(s)
    Tagged
    2 Thread(s)
    Quoted
    459 Post(s)

    Default

    I think someone has an addiction.

    Then again i just bought charcoal baskets, parafin starters, fake thermapen, rib rack...
    Rinkrat likes this.
    Maniacal Laugh, Maniacal Laugh, Maniacal Laugh

  9. #239
    FIRE BETTMAN!! BeerMan's Avatar




    Join Date
    Feb 2002
    Posts
    18,890
    Liked
    8698 times
    Karma
    1065000
    Images
    39
    Mentioned
    2 Post(s)
    Tagged
    1 Thread(s)
    Quoted
    209 Post(s)

    Default

    Quote Originally Posted by notbob View Post
    I think someone has an addiction.

    Then again i just bought charcoal baskets, parafin starters, fake thermapen, rib rack...
    I hope you're getting the beer too.
    notbob likes this.
    I BELIEVE I'll have another beer!

  10. #240
    1st Scoring Line !Kings!'s Avatar




    Join Date
    Jul 2004
    Posts
    2,598
    Liked
    184 times
    Karma
    1205172
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    38 Post(s)

    Default

    RinkRat has caught the bug! I am currently in the design stage of an offset wood burning barrel smoker, the WSM is great for butts, turkeys, briskets and BCC, but ribs need more room. Though about buying a second one, and stacking them, but just want to build something new anyway.
    Rinkrat, BeerMan and notbob like this.

Page 24 of 71 FirstFirst ... 14222324252634 ... LastLast

LinkBacks (?)

  1. January 12th, 2014, 11:05 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27