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  1. #241
    FIRE BETTMAN!! BeerMan's Avatar




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    Quote Originally Posted by !Kings! View Post
    RinkRat has caught the bug! I am currently in the design stage of an offset wood burning barrel smoker, the WSM is great for butts, turkeys, briskets and BCC, but ribs need more room. Though about buying a second one, and stacking them, but just want to build something new anyway.
    there's a bigger WSM. 22.5 inches across, I hear. like my Big Bertha. I can lay out 3 racks of BB ribs on one grille, flat.
    I BELIEVE I'll have another beer!

  2. #242
    1st Scoring Line WingHater's Avatar




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    I can do a couple of racks on the 22.5 WSM no problem.

  3. #243
    1st Scoring Line !Kings!'s Avatar




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    Quote Originally Posted by WingHater View Post
    I can do a couple of racks on the 22.5 WSM no problem.
    I thought of that, but I want to be able to do like 10 at a time, neighborhood parties and such. Two 22.5 WSM's would probably do it with some slight mods, but I wanted to try my hand at something different.

  4. #244
    FBJ
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    Quote Originally Posted by !Kings! View Post
    I thought of that, but I want to be able to do like 10 at a time, neighborhood parties and such. Two 22.5 WSM's would probably do it with some slight mods, but I wanted to try my hand at something different.
    Dang, dude. You're a way better neighbor than I am. 3 racks in a vac pack at Costco is like $25-28, isn't it? I've got no need to feed my neighbors $80-$100 worth of ribs, not including what it costs me in time to smoke 'em.
    Anything worth shooting is worth shooting twice. Bullets are cheap. Life is priceless.


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    Selke Smooth notbob's Avatar




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    So we got a three day weekend coming up, whats everybody gonna cook?
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  6. #246
    Win it again..for Tanner! nosoupforyou's Avatar




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    ribs, pulled pork and chicken going on saturday. if I have the chance, I'm going to finish the pulled pork early and use the cooler technique to store it for a few hours while the ribs and chicken finish up.
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  7. #247
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    Ain't cookin' ****. Gotta work.
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  8. #248
    Selke Smooth notbob's Avatar




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    Quote Originally Posted by FBJ View Post
    Ain't cookin' ****. Gotta work.
    Sorry to hear that. I will save you some tri tip
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    Starting with beer can chicken on Sat. Picked up a jar of Beer Can Chicken seasoning somewhere, and it is good. Then going to the ribs in the smoker on Sunday
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    Quote Originally Posted by !Kings! View Post
    I thought of that, but I want to be able to do like 10 at a time, neighborhood parties and such. Two 22.5 WSM's would probably do it with some slight mods, but I wanted to try my hand at something different.
    you could get extra levels of gratings to achieve at least 5 slabs at a time. with 3 levels, I could easily do 9, although that would require moving them around in order for all to get the equal amount of smoke.
    I BELIEVE I'll have another beer!

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