September 5th, 2013, 08:42 PM #281
Well one of my neighbors home brews, really well, so I get money back there at least. Block parties rule!
Originally Posted by FBJ
September 7th, 2013, 11:50 AM #282
ThermoWorks - Splash-Proof Thermapen® Thermometer
$10 off the brown Thermapen. Get the boot so when you drop it it won't break.
I used mine a few times and it gets the temp within 3 sec. and only the very tip is sensitive so it gets the inside temp not the average of the whole slab. AMAZING!
September 7th, 2013, 03:50 PM #283
I BELIEVE I'll have another beer!
September 8th, 2013, 12:47 AM #284
Went to Beef Palace today. Bought a jar of the house rub among other things. Has anyone tried the house rub? What's it the best on?
September 8th, 2013, 08:03 AM #285
September 8th, 2013, 08:12 PM #286
Damn, those were tasty. That rub is a very good balance of sweet and spicy, I think. Made a nice bark. Good smoke ring. Though they were very moist, I think they were a bit too "fall-off-the-bone" for me. Maybe fifteen minutes less in the foil and they'd probably have turned out with just the right amount of pull.
And dammit. Forgot to snap a few pics before we chowed. All that's left now is the bones.
Anything worth shooting is worth shooting twice. Bullets are cheap. Life is priceless.
September 9th, 2013, 10:20 PM #287
September 10th, 2013, 10:07 AM #288
September 15th, 2013, 02:57 PM #289
Been existing on pulled pork sandwiches for the last few days. Got a 5 lb. shoulder at Ralphs for $5 and did it @250 for about 12 hours. Got awesome bark and pink smoke rings. Soooo good.
September 16th, 2013, 08:36 PM #290