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Thread: The BBQ/Smokers/Smoked Meats Thread...

  1. #281
    1st Scoring Line !Kings!'s Avatar




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    Quote Originally Posted by FBJ View Post
    Dang, dude. You're a way better neighbor than I am. 3 racks in a vac pack at Costco is like $25-28, isn't it? I've got no need to feed my neighbors $80-$100 worth of ribs, not including what it costs me in time to smoke 'em.
    Well one of my neighbors home brews, really well, so I get money back there at least. Block parties rule!
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    Go, Kings, Go Rinkrat's Avatar




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    ThermoWorks - Splash-Proof Thermapen® Thermometer

    $10 off the brown Thermapen. Get the boot so when you drop it it won't break.

    I used mine a few times and it gets the temp within 3 sec. and only the very tip is sensitive so it gets the inside temp not the average of the whole slab. AMAZING!
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  3. #283
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  4. #284
    1st Scoring Line WingHater's Avatar




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    Went to Beef Palace today. Bought a jar of the house rub among other things. Has anyone tried the house rub? What's it the best on?

  5. #285
    FBJ
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    Babybacks, BITCHES!!! For dinner tonight. I'm gonna fire up The Hulk (my XL Big Green Egg) at about 1130 to do the 2-2-1 method ribs.

    Today's rib rub: Memphis-style!!!

    1 cup sugar
    1/2 cup salt
    1/2 cup brown sugar
    2 tbsp granulated garlic
    2 tbsp granulated onion
    4 tbsp paprika
    4 tbsp chili powder
    4 tbsp freshly ground black pepper
    4 TEASPOONS cayenne (sure...get it confused with tablespoons...I dare ya!)

    That recipe seems to have given me about 2.5 cups worth of rub. Maybe enough to save for another time.

    EDIT: 1pm THEY ON, SUCKAS!!

    Last edited by FBJ; September 8th, 2013 at 01:04 PM.
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  6. #286
    FBJ
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    Damn, those were tasty. That rub is a very good balance of sweet and spicy, I think. Made a nice bark. Good smoke ring. Though they were very moist, I think they were a bit too "fall-off-the-bone" for me. Maybe fifteen minutes less in the foil and they'd probably have turned out with just the right amount of pull.

    And dammit. Forgot to snap a few pics before we chowed. All that's left now is the bones.
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  7. #287
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    what about just foil them for one hour?

    wish I could do the babyback ribs more often but they are the diet busters.
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  8. #288
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    Quote Originally Posted by WingHater View Post
    Went to Beef Palace today. Bought a jar of the house rub among other things. Has anyone tried the house rub? What's it the best on?

    Haven't bought it but I have had them rub it on things before I left the store. Very good rub, like the flavor of BBQ potato chips.

  9. #289
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    Been existing on pulled pork sandwiches for the last few days. Got a 5 lb. shoulder at Ralphs for $5 and did it @250 for about 12 hours. Got awesome bark and pink smoke rings. Soooo good.
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  10. #290
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    you should try doing the Burnt Ends.

    The Smoke Ring

    this would be my next pork butt project.
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