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Thread: The BBQ/Smokers/Smoked Meats Thread...

  1. #301
    1st Scoring Line kingnut's Avatar




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    Costco has traeger pellets for less than $15 right now

  2. #302
    FIRE BETTMAN!! BeerMan's Avatar




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    grilled wahoo steaks and stuffed zukies. the things you can do with your smoker without having to use it as a smoker.

    those zukies are the half of the one that I grew in my garden. check the avid gardener's thread in RH for a photo.
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    I BELIEVE I'll have another beer!

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    1st Scoring Line kingnut's Avatar




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    Quote Originally Posted by BeerMan View Post

    grilled wahoo steaks and stuffed zukies. the things you can do with your smoker without having to use it as a smoker.

    those zukies are the half of the one that I grew in my garden. check the avid gardener's thread in RH for a photo.
    Nice, Wahoo is one fish ive yet to catch.

  4. #304
    Go, Kings, Go rinkrat's Avatar




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    My local Ralph's has been having pork butts on sale for CHEAP ($1.99/lb). Smoked one before Vegas and bought another today.

    Got a tecate and a chicken for some beer butt chicken tonight! Haven't done this on the smoker yet.

  5. #305
    Lucky Luc! DRGinLBC's Avatar




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    Quote Originally Posted by rinkrat View Post
    My local Ralph's has been having pork butts on sale for CHEAP ($1.99/lb). Smoked one before Vegas and bought another today.

    Got a tecate and a chicken for some beer butt chicken tonight! Haven't done this on the smoker yet.
    Try this for a finishing sauce on your shoulders. I swear by this stuff and my company has raved over it. I just mix it up and put it in squeeze bottles.

    JJ's Finishing Sauce...Awesome!!!
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  6. #306
    Go, Kings, Go rinkrat's Avatar




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    Beer butt doesn't work in tall cans with my smoker so I improvised. Best one yet.
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  7. #307
    FIRE BETTMAN!! BeerMan's Avatar




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    did you use a small can instead? 1 Cup is all you'd need. and judging by the picture, it looks like you ended up laying the chicken down on the breast side. hope you flipped it over on the back so the breast meat wouldn't dry out. did you brine the chicken first?

    as you said, it was the best one yet, so those questions above just may be irrelevant.
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  8. #308
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    After some Internet reading and independent trials I've come to the conclusion that beer butt chicken is a myth. The beer doesn't get hot enough to boil, not enough of the liquid turns to steam to do anything to the chicken, it doesn't impart any flavor, and it might actually make the chicken take longer to cook. I will sometimes still cook the chicken on a stand, just without the beer can, to get nice even browning all the way around, but I've found that butterflying the chicken (and doing the brick thing) will yield just as juicy a chicken in less time. Try it for yourself, or try cooking one beer can and one on a stand without the beer can and do a blind taste test. Bet people won't know which was which.

    Beer Can Chicken, Myth or Fact? -- Naked Whiz Ceramic Charcoal Cooking
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  9. #309
    Selke Smooth notbob's Avatar




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    I now spatchcock all my chickens *snicker, snicker*

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    Maniacal Laugh, Maniacal Laugh, Maniacal Laugh

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    1st Scoring Line Salty Dog's Avatar




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    Quote Originally Posted by notbob View Post
    I now spatchcock all my chickens *snicker, snicker*
    heh heh "****" heh heh

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