I got one of those huge syringes and injected a chicken with butter and spices and it is amazing. Every bite has flavor!
I made spareribs for the first time. Went with memphis dust for the rub and apple wood chunks for the smoke. Tried the 3-2-1 method and ended up closer to 4-1.5-10min.
Ended up with quite the bounty after i trimmed the ribs.
got any left??
Just the trimmings in the second pic. Ribs are gone
Am I doing something wrong? Another Tri-Tip tonight. 230 in the smoker...was done in 1hr 10min. Seems to fast to me. Didn't even have enough time to get a good smoke.
Did the simple ribs, 4 hr smoke, 45 min in the foil.
Daughter said it was way better than restaurant ribs!
Glad I bought the traeger, so easy to use.