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Thread: The BBQ/Smokers/Smoked Meats Thread...

  1. #361
    Go, Kings, Go Rinkrat's Avatar




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    Spatchcocked and injected! So moist with crunchy skin!

  2. #362
    Selke Smooth notbob's Avatar




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    Quote Originally Posted by rinkrat View Post


    Spatchcocked and injected! So moist with crunchy skin!
    How did you like the spatchcocking as opposed to cooking it uncut.
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  3. #363
    Go, Kings, Go Rinkrat's Avatar




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    It seemed to cook perfectly because of the flatness and it was easy to add rub etc. I put the legs toward the hot side and it came out perfect. The only problem I had was I added garlic powder and chicken rub. I think the rub had garlic powder in it too so the skin was just a little too garlic. I love the injector though because it adds flavor and moisture to the breasts. I used butter, chicken broth and some other stuff to inject and the insides tasted perfect, just gotta adjust the rub. The skin was nice and crispy!
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  4. #364
    Win it again..for Tanner! nosoupforyou's Avatar




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    Traeger has their show going on at Costco in Hawthorne this week...I'm so freaking tempted. My cheapie Brinkman has been alright, but I think it is time to move up to a big boy smoker.
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  5. #365
    1st Scoring Line kingnut's Avatar




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    Quote Originally Posted by nosoupforyou View Post
    Traeger has their show going on at Costco in Hawthorne this week...I'm so freaking tempted. My cheapie Brinkman has been alright, but I think it is time to move up to a big boy smoker.
    Yeah, my brinkman had huge temp swings. if i had to do it all over again, i may have gotten the green mountain grill davy crocket model. It comes with all the bells and whistles that i upgraded on my traeger.

    Also, the model that i bought has a hot spot as rinkrat mentioned.
    Last edited by kingnut; October 29th, 2013 at 07:17 PM.

  6. #366
    Go, Kings, Go Rinkrat's Avatar




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    The Costco traegers are usually $100 off and they will throw in a free cover and some rubs. You won't regret it! You've seen how much use I get out of mine.

  7. #367
    1st Scoring Line kingnut's Avatar




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    Quote Originally Posted by rinkrat View Post
    The Costco traegers are usually $100 off and they will throw in a free cover and some rubs. You won't regret it! You've seen how much use I get out of mine.
    I have used mine almost every week end and some weekdays since i bought it!

  8. #368
    FIRE BETTMAN!! BeerMan's Avatar




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    that's good smokin', y'all. I'll need to try spatchcocking the chicken next time I smoke them. speaking of fowls, has anyone contemplated smoking the big bird for Thanksgiving?

    DRGinLBC, boned-in meat takes longer to get done than boneless ones, just so you know.
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  9. #369
    1st Scoring Line kingnut's Avatar




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    Quote Originally Posted by BeerMan View Post
    that's good smokin', y'all. I'll need to try spatchcocking the chicken next time I smoke them. speaking of fowls, has anyone contemplated smoking the big bird for Thanksgiving?

    DRGinLBC, boned-in meat takes longer to get done than boneless ones, just so you know.
    Im prob gonna do a 12-14# bird in my smoker
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  10. #370
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    not sure if we had debated about this, and I ain't gonna try to look back through the thread for the subject but....

    do you use water pan in your smoker? sand? brick?
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