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Thread: The BBQ/Smokers/Smoked Meats Thread...

  1. #381
    FIRE BETTMAN!! BeerMan's Avatar




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    anyone having problems finding apple wood in stores?

    I said "in stores", not online.

    they seem to be selling like hotcakes.
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    Quote Originally Posted by FBJ View Post
    I've done turkeys two years running on my XL Big Green Egg...thinking of a prime rib this year instead.
    care to share how you did them?
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  3. #383
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    I pretty much winged it.

    Cooked them just exactly the same way as I did in our convection oven. Breast down, stuffed with lemons and garlic and rosemary, skin rubbed with olive oil, salt, and pepper. Foil-tented for the first half, last half without so the skin gets crisp. Temps and times to common instructions.

    Didn't use any wood chips.

    We do two birds every year, one in the BGE and one in the convection oven. They do taste different, and some like the smokey bird while others prefer non-smokey. The thing is...THE GRAVY made from the drippings that come off the smoked bird is WAY tastier than the convection oven bird.
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  4. #384
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    so, I'm guessing bring the smoker up to the same temp as the oven.

    when you say that the turkey from the BGE had a smoky flavor but you didn't use wood chips, would the smokiness come from the lump coals?
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    1st Scoring Line kingnut's Avatar




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    Quote Originally Posted by BeerMan View Post
    anyone having problems finding apple wood in stores?

    I said "in stores", not online.

    they seem to be selling like hotcakes.
    im only using the traeger wood pellets so i dont have a problem btwn costco and south coast supply by mys house.

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    1st Scoring Line kingnut's Avatar




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    Quote Originally Posted by nosoupforyou View Post
    so I picked up the Traeger Texas Grill today at Costco on the road show. 6 bags of apple chips and I need to go find some hickory.

    very excited to season the grill tomorrow! I'm kind of sad to retire the brinkmann, but is definitely time.
    yeah, i went from a brinkmann to a traeger. the sadness goes away fast. much easier to use! looking fwd to some of the posts on your new traeger.

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    Quote Originally Posted by BeerMan View Post
    anyone having problems finding apple wood in stores?

    I said "in stores", not online.

    they seem to be selling like hotcakes.
    You looking for chunks or chips? Target sells Weber brand.
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    Quote Originally Posted by kingnut View Post
    yeah, i went from a brinkmann to a traeger. the sadness goes away fast. much easier to use! looking fwd to some of the posts on your new traeger.
    thanks, just spent a small fortune on pellets since they had the buy 3 get one free sale this weekend.

    I'm pretty excited - the amount of smoke, cleanup, grill space all looks soooo much better already. just did the seasoning yesterday, will get my first smoke on Friday night.

    newbie Traeger questions: when the drippings come out into the pail, do you add them back to the meat? or do you just discard them? also, do you clean the little pipe between the pail and the bbq?
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    Quote Originally Posted by nosoupforyou View Post
    thanks, just spent a small fortune on pellets since they had the buy 3 get one free sale this weekend.

    I'm pretty excited - the amount of smoke, cleanup, grill space all looks soooo much better already. just did the seasoning yesterday, will get my first smoke on Friday night.

    newbie Traeger questions: when the drippings come out into the pail, do you add them back to the meat? or do you just discard them? also, do you clean the little pipe between the pail and the bbq?
    Discard. A neat trick is to use an old coffee can, 2 liter bottle cut down etc that will fit. When its full, throw away. easy clean up!

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