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Thread: The BBQ/Smokers/Smoked Meats Thread...

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    Quote Originally Posted by nosoupforyou View Post
    so I picked up the Traeger Texas Grill today at Costco on the road show. 6 bags of apple chips and I need to go find some hickory.

    very excited to season the grill tomorrow! I'm kind of sad to retire the brinkmann, but is definitely time.

    You are gonna love it! Best to keep it clean to avoid any problems. I use a shop vac to get all the ashes out of the firepot before each cook.

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    I'm gonna try a turkey this Thanksgiving on the Traeger. First try, hope I don't **** it up!

    Got a chicken in the fridge for tonight, already injected it with broth/butter and I got a big pork butt for tomorrow for pulled pork.

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    Quote Originally Posted by nosoupforyou View Post
    so I picked up the Traeger Texas Grill today at Costco on the road show. 6 bags of apple chips and I need to go find some hickory.

    very excited to season the grill tomorrow! I'm kind of sad to retire the brinkmann, but is definitely time.
    How much were they, if I may ask?

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    So I picked up a pork shoulder and have it in the freezer after being cut into cubes so I can make some sausage. Hopefully I will have smoked sausage on Weds
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    Quote Originally Posted by notbob View Post
    You looking for chunks or chips? Target sells Weber brand.
    I had no idea Target sells such stuff. I had been going to OSH and Home Depot out here. they're always out of apple wood. they have a lot of hickory, cherry, etc crowding up the shelves reserved just for apple wood. lame.
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    Quote Originally Posted by BeerMan View Post
    I had no idea Target sells such stuff. I had been going to OSH and Home Depot out here. they're always out of apple wood. they have a lot of hickory, cherry, etc crowding up the shelves reserved just for apple wood. lame.
    Check the markets as well. Everybody sell that stuff now. Although it will probably cost a few bucks more
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    Quote Originally Posted by DRGinLBC View Post
    How much were they, if I may ask?
    it is 999 on line, I think it was 799 in the store...or was it 899? I'm going to eke out every penny of value out of this baby.
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    Quote Originally Posted by BeerMan View Post
    so, I'm guessing bring the smoker up to the same temp as the oven.

    when you say that the turkey from the BGE had a smoky flavor but you didn't use wood chips, would the smokiness come from the lump coals?
    It is mesquite lump, after all.
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    I got the small traeger and it's perfect for the 2 of us, in fact I always have plenty of leftovers.

    I got an 8 lb. butt and injected it with this

    Pork injection
    3/4 cup apple juice
    1/2 cup water
    1/2 cup sugar
    1/4 cup salt
    2 tablespoons Worcestershire

    rubbed it with yellow mustard and Byron's Butt Rub. Gonna smoke it tomorrow! First time injecting pulled pork so I can't wait. The chicken has been incredible, so moist and flavorful.
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    Quote Originally Posted by FBJ View Post
    It is mesquite lump, after all.
    I have found that mesquite lump is great for chicken and tri tip. It adds just enough flavor without being overpowering. I think if you use raw mesquite lump or chips for longer smokes it is too strong.
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