I'm gonna try a turkey this Thanksgiving on the Traeger. First try, hope I don't **** it up!
Got a chicken in the fridge for tonight, already injected it with broth/butter and I got a big pork butt for tomorrow for pulled pork.
So I picked up a pork shoulder and have it in the freezer after being cut into cubes so I can make some sausage. Hopefully I will have smoked sausage on Weds
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I got the small traeger and it's perfect for the 2 of us, in fact I always have plenty of leftovers.
I got an 8 lb. butt and injected it with this
3/4 cup apple juice
1/2 cup water
1/2 cup sugar
1/4 cup salt
2 tablespoons Worcestershire
rubbed it with yellow mustard and Byron's Butt Rub. Gonna smoke it tomorrow! First time injecting pulled pork so I can't wait. The chicken has been incredible, so moist and flavorful.