Click Here!
Page 46 of 64 FirstFirst ... 36 44 45 46 47 48 56 ... LastLast
Results 451 to 460 of 631
Like Tree712Likes

Thread: The BBQ/Smokers/Smoked Meats Thread...

  1. #451
    Win it again..for Tanner! nosoupforyou's Avatar




    Join Date
    Jan 2008
    Posts
    8,669
    Liked
    1308 times
    Karma
    2147483647
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    185 Post(s)

    Default

    lol
    Be the Match! www.bethematch.org

    2011 - 2012, we believed, they delivered!
    2012 - 2013, be the best 7th man in the league! and do it again for Tanner!
    http://www.facebook.com/#!/group.php?gid=100755849966783

  2. #452
    FIRE BETTMAN!! BeerMan's Avatar




    Join Date
    Feb 2002
    Posts
    18,588
    Liked
    9364 times
    Karma
    1000000
    Images
    39
    Mentioned
    2 Post(s)
    Tagged
    1 Thread(s)
    Quoted
    149 Post(s)

    Default

    smoked eggs, anyone?


    I used free-range eggs. white shelled eggs will discolor but that's normal.

    this is a trial run as I kept the eggs in the smoker for 1 1/2 hours under 250, then cooled in iced water. they turned hardboiled with slight hints of smoke. next time I'll keep them there for an hour with more smoke.
    notbob likes this.
    I BELIEVE I'll have another beer!

  3. #453
    Go, Kings, Go rinkrat's Avatar




    Join Date
    Aug 1999
    Posts
    209,521
    Liked
    7978 times
    Karma
    293991536
    Images
    6484
    Mentioned
    45 Post(s)
    Tagged
    1 Thread(s)
    Quoted
    368 Post(s)

    Default

    I can't resist the $1 a pound pork butts. Got one on the smoker getting happy.
    jccawdrey likes this.

  4. #454
    Go, Kings, Go rinkrat's Avatar




    Join Date
    Aug 1999
    Posts
    209,521
    Liked
    7978 times
    Karma
    293991536
    Images
    6484
    Mentioned
    45 Post(s)
    Tagged
    1 Thread(s)
    Quoted
    368 Post(s)

    Default



    Like butta!
    BeerMan likes this.

  5. #455
    1st Scoring Line Salty Dog's Avatar




    Join Date
    Dec 2006
    Posts
    3,675
    Liked
    1219 times
    Karma
    1164967
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    159 Post(s)

    Default


    Did a spatchcocked turkey on the grill for the first time. Came out very nice. I put a pan underneath with some water onions, celery, carrots, thyme, and rosemary that I used for gravy afterward. I did overcook it slightly only because it cooked so fast. I was expecting about 2 hours and it came in at 1.5 and I could've probably pulled it at 1.25 and let it carryover. Put some hickory and apple wood in the smoker box to give it a nice hint of smoke without being overpowering.
    BeerMan, FBJ, Mulletsave30 and 1 others like this.

  6. #456
    FIRE BETTMAN!! BeerMan's Avatar




    Join Date
    Feb 2002
    Posts
    18,588
    Liked
    9364 times
    Karma
    1000000
    Images
    39
    Mentioned
    2 Post(s)
    Tagged
    1 Thread(s)
    Quoted
    149 Post(s)

    Default

    Quote Originally Posted by BeerMan View Post


    doing the Burnt Ends today. can't say that I'm disappointed.

    what surprised me the most is the boned-in pork butt (5 lbs) took just 6 hours to reach 170. smoker temp hovered around 250 throughout with a charcoal/wood reload midway through it.
    leftovers for dinner last night and more tonight. omg that stuff is irresistible!
    notbob likes this.
    I BELIEVE I'll have another beer!

  7. #457
    Support the Fans SirJW's Avatar




    Join Date
    Apr 2001
    Posts
    12,293
    Liked
    1102 times
    Karma
    1000000
    Mentioned
    2 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    62 Post(s)

  8. #458
    FIRE BETTMAN!! BeerMan's Avatar




    Join Date
    Feb 2002
    Posts
    18,588
    Liked
    9364 times
    Karma
    1000000
    Images
    39
    Mentioned
    2 Post(s)
    Tagged
    1 Thread(s)
    Quoted
    149 Post(s)

    Default


    bacon-wrapped hot sausage meatballs stuffed with cheese. otherwise known in the inner circles of the bbq world as "moinks" (moo-oink. get it? not me)
    FBJ, notbob and nosoupforyou like this.
    I BELIEVE I'll have another beer!

  9. #459
    2nd Scoring Line Chateau Bow Wow's Avatar




    Join Date
    Dec 2005
    Posts
    824
    Liked
    103 times
    Karma
    1500000000
    Images
    3
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    4 Post(s)

    Default

    Quote Originally Posted by BeerMan View Post

    bacon-wrapped hot sausage meatballs stuffed with cheese. otherwise known in the inner circles of the bbq world as "moinks" (moo-oink. get it? not me)
    Sounds like what you made are called Pig Shots, Pig Shots - Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience....
    MOINK balls are beef meat balls wrapped in bacon, Moo and Oink, hence MOINK balls. Big Game Eats: MOINK Balls | Grilling.com

    Either way, you can't go wrong, those looks tasty!
    Last edited by Chateau Bow Wow; December 16th, 2013 at 07:54 AM. Reason: grammer
    BeerMan likes this.

  10. #460
    FIRE BETTMAN!! BeerMan's Avatar




    Join Date
    Feb 2002
    Posts
    18,588
    Liked
    9364 times
    Karma
    1000000
    Images
    39
    Mentioned
    2 Post(s)
    Tagged
    1 Thread(s)
    Quoted
    149 Post(s)

    Default

    Pig Shots. that sounds better than moinks. thanks!

    I smoked a pizza last night. used the Boboli crust which was not a great idea. last time I used that stuff was years ago and to this day, as of last night, the crust still tasted like ****.

    I'll have my wench roll the dough next time.
    I BELIEVE I'll have another beer!

Page 46 of 64 FirstFirst ... 36 44 45 46 47 48 56 ... LastLast

LinkBacks (?)

  1. January 12th, 2014, 11:05 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84