Click Here!
Page 49 of 70 FirstFirst ... 39 47 48 49 50 51 59 ... LastLast
Results 481 to 490 of 699
Like Tree812Likes

Thread: The BBQ/Smokers/Smoked Meats Thread...

  1. #481
    Go, Kings, Go rinkrat's Avatar




    Join Date
    Aug 1999
    Posts
    210,839
    Liked
    7253 times
    Karma
    55421126
    Images
    6660
    Mentioned
    63 Post(s)
    Tagged
    1 Thread(s)
    Quoted
    519 Post(s)

    Default

    Doing beef ribs today, pretty close to this method.

    Texas Style BBQ Beef Ribs

    First batch were amazing but were individual ribs. This time is a rack. On sale at Ralph's!
    Kubrick likes this.

  2. #482
    FBJ
    FBJ is offline
    LGK's Red Baron FBJ's Avatar




    Join Date
    Sep 2005
    Posts
    20,269
    Liked
    19398 times
    Karma
    105193176
    Images
    1
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    221 Post(s)

    Default

    I'm thinking we merge this into the bigger BBQ thread...
    BeerMan likes this.
    Anything worth shooting is worth shooting twice. Bullets are cheap. Life is priceless.


  3. #483
    Stanley Cup Dolphin! orpheus's Avatar




    Join Date
    Aug 2003
    Posts
    17,579
    Liked
    5731 times
    Karma
    2147483647
    Mentioned
    5 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    525 Post(s)

    Default

    You peeps shouldn't talk about how you rub your meat. TMI.

    lunchbox likes this.

  4. #484
    Selke Smooth notbob's Avatar




    Join Date
    Apr 2007
    Posts
    3,427
    Liked
    4760 times
    Karma
    5564128
    Mentioned
    23 Post(s)
    Tagged
    2 Thread(s)
    Quoted
    360 Post(s)

    Default

    Anybody have a good dolphin recipe?
    Maniacal Laugh, Maniacal Laugh, Maniacal Laugh

  5. #485
    1st Scoring Line WingHater's Avatar




    Join Date
    Oct 2005
    Posts
    3,246
    Liked
    118 times
    Karma
    65454485
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    43 Post(s)

    Default

    Try this one and let me know how it is.

    GRILLED DOLPHIN

    1 1/4 lb. thickly sliced dolphin
    8 cloves fresh garlic, minced
    1/2 c. olive oil
    1/2 tsp. paprika
    1/2 c. rice vinegar
    Salt if desired
    1/2 tsp. pepper, black lg. ground


    Dinner for 4. Cut off any dark meat on dolphin. Marinate 4 even slices of dolphin in large bowl. All ingredients mixed for at least 6 hours. Grill 5-7 minutes on each side depending on thickness. Approximately 10 minutes total for 1 inch fillets. Baste with marinade mix while grilling.
    BeerMan, King Ludwig and notbob like this.

  6. #486
    2nd Scoring Line Chateau Bow Wow's Avatar




    Join Date
    Dec 2005
    Posts
    836
    Liked
    67 times
    Karma
    1000100000
    Images
    3
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    8 Post(s)

    Default

    Quote Originally Posted by Rink Dawg View Post
    Thats a BBQ competition recipe, are you going to start competing?

  7. #487
    FBJ
    FBJ is offline
    LGK's Red Baron FBJ's Avatar




    Join Date
    Sep 2005
    Posts
    20,269
    Liked
    19398 times
    Karma
    105193176
    Images
    1
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    221 Post(s)

    Default

    Adding squeeze butter to pork or beef barbecue just doesn't make any appealing sense to me whatsoever. In fact, it puts me on the border of nausea.

    I get great results without it. I can't imagine why I'd need it.
    Anything worth shooting is worth shooting twice. Bullets are cheap. Life is priceless.


  8. #488
    1st Scoring Line jccawdrey's Avatar




    Join Date
    Jun 2008
    Posts
    1,398
    Liked
    702 times
    Karma
    545953303
    Mentioned
    13 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    253 Post(s)

    Default

    Bought some of the Bone suckin rub yesterday at Lowe's. Putting it on some drumsticks that I am smoking this afternoon
    rinkrat and notbob like this.

  9. #489
    Go, Kings, Go rinkrat's Avatar




    Join Date
    Aug 1999
    Posts
    210,839
    Liked
    7253 times
    Karma
    55421126
    Images
    6660
    Mentioned
    63 Post(s)
    Tagged
    1 Thread(s)
    Quoted
    519 Post(s)

    Default

    The parkay won't burn like butter.

  10. #490
    2nd Scoring Line Mulletsave30's Avatar




    Join Date
    Mar 2006
    Posts
    902
    Liked
    65 times
    Karma
    9570000
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    75 Post(s)

    Default

    Quote Originally Posted by WingHater View Post
    Try this one and let me know how it is.

    GRILLED DOLPHIN

    1 1/4 lb. thickly sliced dolphin
    8 cloves fresh garlic, minced





    1/2 c. olive oil
    1/2 tsp. paprika
    1/2 c. rice vinegar
    Salt if desired



















    1/2 tsp. pepper, black lg. ground


    Dinner for 4. Cut off any dark meat on dolphin. Marinate 4 even slices of dolphin in large bowl. All ingredients mixed for at least 6 hours. Grill 5-7 minutes on each side depending on thickness. Approximately 10 minutes total for 1 inch fillets. Baste with marinade mix while grilling.
    If dolphin still can jump through a hoop of fire or once again get Sandy and Bud in dangerous trouble, marinate for an additional 12 hours.
    BeerMan and notbob like this.

Page 49 of 70 FirstFirst ... 39 47 48 49 50 51 59 ... LastLast

LinkBacks (?)

  1. January 12th, 2014, 11:05 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66