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Thread: The BBQ/Smokers/Smoked Meats Thread...

  1. #481
    Go, Kings, Go Rinkrat's Avatar




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    Doing beef ribs today, pretty close to this method.

    Texas Style BBQ Beef Ribs

    First batch were amazing but were individual ribs. This time is a rack. On sale at Ralph's!
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  2. #482
    FBJ
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    I'm thinking we merge this into the bigger BBQ thread...
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    Anything worth shooting is worth shooting twice. Bullets are cheap. Life is priceless.


  3. #483
    Stanley Cup Dolphin! orpheus's Avatar




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    You peeps shouldn't talk about how you rub your meat. TMI.

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  4. #484
    Selke Smooth notbob's Avatar




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    Anybody have a good dolphin recipe?
    Maniacal Laugh, Maniacal Laugh, Maniacal Laugh

  5. #485
    1st Scoring Line WingHater's Avatar




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    Try this one and let me know how it is.

    GRILLED DOLPHIN

    1 1/4 lb. thickly sliced dolphin
    8 cloves fresh garlic, minced
    1/2 c. olive oil
    1/2 tsp. paprika
    1/2 c. rice vinegar
    Salt if desired
    1/2 tsp. pepper, black lg. ground


    Dinner for 4. Cut off any dark meat on dolphin. Marinate 4 even slices of dolphin in large bowl. All ingredients mixed for at least 6 hours. Grill 5-7 minutes on each side depending on thickness. Approximately 10 minutes total for 1 inch fillets. Baste with marinade mix while grilling.
    BeerMan, King Ludwig and notbob like this.

  6. #486
    Team LGK Chateau Bow Wow's Avatar




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    Quote Originally Posted by Rink Dawg View Post
    Thats a BBQ competition recipe, are you going to start competing?

  7. #487
    FBJ
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    Adding squeeze butter to pork or beef barbecue just doesn't make any appealing sense to me whatsoever. In fact, it puts me on the border of nausea.

    I get great results without it. I can't imagine why I'd need it.
    Anything worth shooting is worth shooting twice. Bullets are cheap. Life is priceless.


  8. #488
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    Bought some of the Bone suckin rub yesterday at Lowe's. Putting it on some drumsticks that I am smoking this afternoon
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  9. #489
    Go, Kings, Go Rinkrat's Avatar




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    The parkay won't burn like butter.

  10. #490
    2nd Scoring Line Mulletsave30's Avatar




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    Quote Originally Posted by WingHater View Post
    Try this one and let me know how it is.

    GRILLED DOLPHIN

    1 1/4 lb. thickly sliced dolphin
    8 cloves fresh garlic, minced





    1/2 c. olive oil
    1/2 tsp. paprika
    1/2 c. rice vinegar
    Salt if desired



















    1/2 tsp. pepper, black lg. ground


    Dinner for 4. Cut off any dark meat on dolphin. Marinate 4 even slices of dolphin in large bowl. All ingredients mixed for at least 6 hours. Grill 5-7 minutes on each side depending on thickness. Approximately 10 minutes total for 1 inch fillets. Baste with marinade mix while grilling.
    If dolphin still can jump through a hoop of fire or once again get Sandy and Bud in dangerous trouble, marinate for an additional 12 hours.
    BeerMan and notbob like this.

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