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Thread: The BBQ/Smokers/Smoked Meats Thread...

  1. #41
    FIRE BETTMAN!! BeerMan's Avatar




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    Quote Originally Posted by Chateau Bow Wow View Post
    Love Meatheads site, full of valuable information, I've used his turkey recipe for the past 4 years! I agree with several of his points in the link, but I know that the same final product can be achieved without a filled water pan(less prep time, less fuel burned, less cook time, less clean up.) Just trying to save you time.
    if I wanted, I could just throw the meat on the lower rack and make a quick bbq job out of it.
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    damn, that 3 lb pork butt took 10 hours. 250 degrees give or take a few just wasn't helping. the meat hit 190 anyway.

    and it's DAMN TASTY GOOD!!!
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  3. #43
    Selke Smooth notbob's Avatar




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    Did you use the texas crutch?
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    Quote Originally Posted by notbob View Post
    Did you use the texas crutch?
    that I did after 7 hours. even cranked up the heat to 300 but I ran out of coals too soon. :(
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  5. #45
    waxing poetic Hipcheck's Avatar




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    It took longer to cook that cut of the meat than it took to shoot down the death star. Loved the pics thought!
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    Quote Originally Posted by Hipcheck View Post
    It took longer to cook that cut of the meat than it took to shoot down the death star. Loved the pics thought!
    well, someone could have told me that!


    in the middle of smoking that stubborn piece of pork butt yesterday.
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    babyback babyback babyback babyback babyback babyback babyback babyback babyback babyback babyback rrrrrrrriiiiiibsssssss!
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    pecan smoked lobster tails and asparagus seasoned with peppered bacon salt.

    contrary to nightmarish posts in the smoked meats forums online, these did not turn into rubber. 200 degrees for 3 hours over a water pan with asparagus added directly (on the rack from which the water pan was removed) for 10 minutes.

    we should change the title of this thread to "how to smoke stuff".
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  9. #49
    Go Tanner Go! roenick's Avatar




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    Before we make this a thread of "how to ..." I have to just give a "HELL YEAH" to pork butts! Man that is some mighty fine eating!!!!
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    Who needs to learn how to smoke stuff when we can just show up on your doorstep.
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