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Thread: The BBQ/Smokers/Smoked Meats Thread...

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    OFF the Bandwagon salami's Avatar




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    Quote Originally Posted by FBJ View Post


    Wing Fest tonight!!

    Sprinkled some rib rub on them. Smoked them for 1 hour at 300 degrees of indirect heat. Then pulled the plate-setter out and put the wings back on the grate right over the coals for five minutes or so to crisp them right up.

    They were AWESOME!!! WAY tastier than deep-fried!!
    Is your egg an extra large?

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    Yup.
    Anything worth shooting is worth shooting twice. Bullets are cheap. Life is priceless.


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    want a chance to win an MES? first you gotta buy an apron.


    Limited Edition Low & Slow Aprons | Teespring

    yeah it says 60-something out of 50 purchased, but when it hits 100, the sale ends. get on it!

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    so i'm breaking in the smoker this saturday. I'm thinking about pork ribs and pork shoulder. Any rookie mistakes I should avoid?
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    Quote Originally Posted by Big Red View Post
    so i'm breaking in the smoker this saturday. I'm thinking about pork ribs and pork shoulder. Any rookie mistakes I should avoid?
    Dont Peek!!
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    With ribs and shoulder going at the same time, you might have a tough time of it since they'll both get done at different rates. Whole shoulder takes upwards of 10-15 hours, where ribs can be done in four.
    Anything worth shooting is worth shooting twice. Bullets are cheap. Life is priceless.


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    Quote Originally Posted by FBJ View Post
    With ribs and shoulder going at the same time, you might have a tough time of it since they'll both get done at different rates. Whole shoulder takes upwards of 10-15 hours, where ribs can be done in four.
    can I put the shoulder in really early and then add the ribs later? (assuming I'd like them to finish at the same time). Should they both smoke at similar temperatures? (~200 degrees?)
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    Quote Originally Posted by Big Red View Post
    can I put the shoulder in really early and then add the ribs later? (assuming I'd like them to finish at the same time). Should they both smoke at similar temperatures? (~200 degrees?)
    First thing first you should get to know your smoker and dont use the therm that came with the smoker since they are innaccurate.

    Its been posted before but this is really a great site for all the info you need

    Perfect Pulled Pork From Pork Butt Recipe
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    Buy 3 Bags of Wood Pellets, Get 1 Free

    5-hour sale
    4 bags of Traeger pellets for $60 shipped.

    Perfect timing, I'm out.
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    Too much airflow?

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