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Thread: The BBQ/Smokers/Smoked Meats Thread...

  1. #521
    Win it again..for Tanner! nosoupforyou's Avatar




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    do you need to season the smoker first?
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  2. #522
    FIRE BETTMAN!! BeerMan's Avatar




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    yes. I sprayed the inside of my smoker with olive oil then put in a full box of burning coal to season it.
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  3. #523
    Win it again..for Tanner! nosoupforyou's Avatar




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    Quote Originally Posted by BeerMan View Post
    yes. I sprayed the inside of my smoker with olive oil then put in a full box of burning coal to season it.
    I was referring to big red, i figured you did ;-)
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  4. #524
    Trouble Will Find Me Big Red's Avatar




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    Quote Originally Posted by nosoupforyou View Post
    I was referring to big red, i figured you did ;-)
    haha yeah. My roommate seasoned it before he first used it
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    FIRE BETTMAN!! BeerMan's Avatar




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    all smokers new and old need a seasoning once in a while.
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    so i'm about 10 hours in now. I'm smoking two 9 pound pork butts (from costco). The temp as stalled at 129. is this normal?
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  7. #527
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    Whats the cooker temp at?
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  8. #528
    FBJ
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    Sounds pretty normal to me…Give it a good three or four hours there.
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  9. #529
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    129 is pretty low for a stall. you sure you got the probe to the center of the meat?
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  10. #530
    Go, Kings, Go rinkrat's Avatar




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    Left my tri-tip on too long and it tasted like rubber. Fail.

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