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Thread: The BBQ/Smokers/Smoked Meats Thread...

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    Quote Originally Posted by FBJ View Post
    Heh...gross.
    I knew someone would climb out of the gutter with a statement like this. Since it NEEDED to be injected, what else could I say?

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    I didn't climb out. It was said with both feet planted firmly.

    Lighten up, Francis. It was all in fun.
    Anything worth shooting is worth shooting twice. Bullets are cheap. Life is priceless.


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    Quote Originally Posted by FBJ View Post
    I didn't climb out. It was said with both feet planted firmly.

    Lighten up, Francis. It was all in fun.
    Right...

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    I'm going to do beef ribs Sunday. I'm with FBJ though, something different….a duck perhaps? Maybe grill up some polenta slices and pineapple to go with wild wing.
    notbob likes this.

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    Sent wife to store for NY steaks, she comes back with ribeyes.

    <sigh>

    Guess they'll have to do. :P

    I just rubbed them down with salt, pepper, and garlic powder and vac-sealed them. They'll sit in the fridge, dry-brining until I pull them out tomorrow to slap them on the smoker at 250. Then I'll reverse-sear those bitches while I do up some bacon-wrapped asparagus.

    It's not different, but my creativity failed me this week.
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    Anything worth shooting is worth shooting twice. Bullets are cheap. Life is priceless.


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    Do a Midnight Brisket!
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    now we know!
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    I BELIEVE I'll have another beer!

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    Dutch's Wicked Baked Beans in oak and pecan smoke.
    and my first try at peeled eggs wrapped with you-know-whats.
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    I BELIEVE I'll have another beer!

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    people have been saying use thin slice of bacon but all I had were thick ones. they were right, the slices were a bit chewy. nonetheless, these eggs were so damn good and kept moist by the sliced goodness.
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    I BELIEVE I'll have another beer!

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    Maniacal Laugh, Maniacal Laugh, Maniacal Laugh

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