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Thread: The BBQ/Smokers/Smoked Meats Thread...

  1. #561
    FIRE BETTMAN!! BeerMan's Avatar




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    is that the wicked beans, notjuan?
    I BELIEVE I'll have another beer!

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    Selke Smooth notbob's Avatar




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    Quote Originally Posted by BeerMan View Post
    is that the wicked beans, notjuan?
    Of course. Somebody grabbed serranos instead of jalapenos so they were fairly spicy, but damn are they good.
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  3. #563
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    nice. did you add molass? 1/2 C brown sugar and 1/2 C of that makes it better.
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    Quote Originally Posted by BeerMan View Post
    nice. did you add molass? 1/2 C brown sugar and 1/2 C of that makes it better.
    Nah just the brown sugar and i swapped the ketchup for sweet baby rays. Will keep the molasses in mind for next time
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  5. #565
    Go, Kings, Go Rinkrat's Avatar




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    Started by cooking these in unsalted butter




    Add meat, spices, thyme, parsley, egg, breadcrumbs etc etc.



    On the old smoker for 30 min @ 350



    Into the sauce for a stir and ready for sammies!

  6. #566
    Selke Smooth notbob's Avatar




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    Quote Originally Posted by Rink Dawg View Post


    Started by cooking these in unsalted butter




    Add meat, spices, thyme, parsley, egg, breadcrumbs etc etc.



    On the old smoker for 30 min @ 350



    Into the sauce for a stir and ready for sammies!
    What kind of meat?
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    Go, Kings, Go Rinkrat's Avatar




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    1/2 pork and 1/2 chuck

  8. #568
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    Pork butt is on the smoker with an apple juice drip pan @ 225.

  9. #569
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    gonna do some rib roast for Valentine's Day feast. that is if I can get my hands on a quality cut.

    how long would it take til the temp hits maybe 130 internal? in 225 smoke?

    I know that FBJ posted about it in this thread, but I kept getting sidetracked while searching for it.
    I BELIEVE I'll have another beer!

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    Quote Originally Posted by BeerMan View Post
    gonna do some rib roast for Valentine's Day feast. that is if I can get my hands on a quality cut.

    how long would it take til the temp hits maybe 130 internal? in 225 smoke?

    I know that FBJ posted about it in this thread, but I kept getting sidetracked while searching for it.
    I would assume it depends on how big it is. Probably similar to tri tip, hour to hour and a half
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