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Thread: The BBQ/Smokers/Smoked Meats Thread...

  1. #571
    FIRE BETTMAN!! BeerMan's Avatar




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    hope to find a 5 ribs one
    I BELIEVE I'll have another beer!

  2. #572
    Go, Kings, Go rinkrat's Avatar




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    Threw a few hard boiled eggs on the smoker and then made egg salad sandwiches. AMAZING smoky taste!
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  3. #573
    1st Scoring Line jccawdrey's Avatar




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    Quote Originally Posted by Rink Dawg View Post
    Threw a few hard boiled eggs on the smoker and then made egg salad sandwiches. AMAZING smoky taste!
    Did the same thin a few weeks back. I was pleasantly surprised
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  4. #574
    FBJ
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    Quote Originally Posted by BeerMan View Post
    gonna do some rib roast for Valentine's Day feast. that is if I can get my hands on a quality cut.

    how long would it take til the temp hits maybe 130 internal? in 225 smoke?

    I know that FBJ posted about it in this thread, but I kept getting sidetracked while searching for it.
    It took a heck of a lot shorter period of time than I planned for.

    Used this rub recipe.

    Using this technique, I took it to 115 internal, then seared it to 130. Came out perfect.

    By the way, I used a choice cut and I thought it was every bit as good as any prime rib I've had in restaurants.

    Get a bone-in, then trim it and throw the bones in the drip pan with some onions and rosemary and red wine and beef stock. All that stuff will reduce and make a nice sludge that you can deglaze off the bottom of the pan by adding more beef stock to in order to make the most sumptuous au jus you've ever had in your life.

    Better get one soon! If you want to make it Friday, you should have it in the fridge dry-brining by the end of the night tonight.
    Last edited by FBJ; February 11th, 2014 at 04:37 PM.
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    thanks for the tips, FBJ. turns out I got a sticker shock at a butcher's shop. $25 a pound! even with 2 ribs feeding a party of two plus leftovers would put it over $100. had I known I'd be burning a hole in my wallet, I wouldn't have changed my mind and gone for some tri tips instead.
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  6. #576
    FBJ
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    Ribeye steaks, man. Same stuff as the rib roast at 1/3 the price.
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  7. #577
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    I did see a fairly sized rib-eye roast. next time.
    I BELIEVE I'll have another beer!

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    Go, Kings, Go rinkrat's Avatar




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    Pork ribs are 1/2 price ar Ralph's. Got a nice rack on the smoker, $6.
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    1st Scoring Line jccawdrey's Avatar




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    Quote Originally Posted by Rink Dawg View Post
    Pork ribs are 1/2 price ar Ralph's. Got a nice rack on the smoker, $6.
    I saw a nice rack today, and she was smokin', and hot too.
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  10. #580
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    Quote Originally Posted by jccawdrey View Post
    I saw a nice rack today, and she was smokin', and hot too.
    "I knew someone would climb out of the gutter with a statement like that."

    Glad you're coming around.
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