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Thread: The BBQ/Smokers/Smoked Meats Thread...

  1. #591
    FIRE BETTMAN!! BeerMan's Avatar




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    can't afford a real smoker? despair not... unless you have no carpentry skills...

    Build a smokehouse in 11 easy steps | Living the Country Life
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  2. #592
    FIRE BETTMAN!! BeerMan's Avatar




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    the eggs go in at halfway cooktime with the jalepeno poppers.
    Last edited by BeerMan; March 15th, 2014 at 01:55 PM.
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    done!

    the eggs could use a little more dusting of paprika.
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  4. #594
    Lucky Luc! DRGinLBC's Avatar




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    Smoked some pre-rubbed baby backs from Costco today. 5lbs @ 225 for 6 hours. $24. Used the 3-2-1- method and I'll never go back. Came out fantastic. Used JD chips and apple cider for the foil wrapped "2." Fell off the bone and had an excellent flavor. Suggest this method.

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    Lucky Luc! DRGinLBC's Avatar




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    Pre smoke I used Cherry chips soaked in IPA beer. Just cause. Sounds off...but trust me.
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    we seriously need a cook-off.
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    Quote Originally Posted by BeerMan View Post
    we seriously need a cook-off.
    Summer's comin'. Let's put something together. I would drive my BGE down to LA to "meat" up with you guys. This might be a great mid-summer event. Even better, if we do it right, we can charge a nominal fee for entry and give all proceeds to Kings Care.
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    4th Line Rabble-Rouser beedee's Avatar




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    Quote Originally Posted by DRGinLBC View Post
    Smoked some pre-rubbed baby backs from Costco today. 5lbs @ 225 for 6 hours. $24. Used the 3-2-1- method and I'll never go back. Came out fantastic. Used JD chips and apple cider for the foil wrapped "2." Fell off the bone and had an excellent flavor. Suggest this method.

    Man, where in LB are ya? I'm off Colorado & Obispo, lets BBQ!

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    Lucky Luc! DRGinLBC's Avatar




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    Quote Originally Posted by beedee View Post
    Man, where in LB are ya? I'm off Colorado & Obispo, lets BBQ!
    I actually live in Lakewood now. Lived in the LB (Belmont Heights) when I created my account. I'm down to BBQ anytime.
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    So i have a taste for regular old chicken slathered in sauce. Gonna use my weber with charcoal and maybe some hickory, apple wood or both.

    Any suggestions on rubs or bbq sauce?
    Maniacal Laugh, Maniacal Laugh, Maniacal Laugh

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