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Thread: The BBQ/Smokers/Smoked Meats Thread...

  1. #601
    Lucky Luc! DRGinLBC's Avatar




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    Quote Originally Posted by notbob View Post
    So i have a taste for regular old chicken slathered in sauce. Gonna use my weber with charcoal and maybe some hickory, apple wood or both.

    Any suggestions on rubs or bbq sauce?
    I'm a fan of all of these. They sell them at Sprouts. The are very reasonably priced.

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    Lucky Luc! DRGinLBC's Avatar




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    Oh yeah...the rub at Beef Palace has been working well for me. It's in Huntington Beach. I think there is a thread out this place that RatDog started.
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  3. #603
    Selke Smooth notbob's Avatar




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    Quote Originally Posted by DRGinLBC View Post
    Oh yeah...the rub at Beef Palace has been working well for me. It's in Huntington Beach. I think there is a thread out this place that RatDog started.
    Thx for the suggestions. I'm in the west end of the SFV so Beef Palace is a little too far
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    Lucky Luc! DRGinLBC's Avatar




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    Quote Originally Posted by notbob View Post
    Thx for the suggestions. I'm in the west end of the SFV so Beef Palace is a little too far
    Stinger. It's a must go for BBQ fans.

    In the meantime, check this site out. Rubs are pretty easy to do on their own.

    Sauces, Rubs & Marinades

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    Selke Smooth notbob's Avatar




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    Quote Originally Posted by DRGinLBC View Post
    Stinger. It's a must go for BBQ fans.

    In the meantime, check this site out. Rubs are pretty easy to do on their own.

    Sauces, Rubs & Marinades
    Yeah i have that site bookmarked from when BeerMan posted it many moons ago.
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  6. #606
    FIRE BETTMAN!! BeerMan's Avatar




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    I don't remember posting it!

    ever consider brining the chicken first, notbob?

    DRG, I have seen those at the local Sprouts. will check them out. what do you recommend?
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    I BELIEVE I'll have another beer!

  7. #607
    Selke Smooth notbob's Avatar




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    Quote Originally Posted by BeerMan View Post
    I don't remember posting it!

    ever consider brining the chicken first, notbob?

    DRG, I have seen those at the local Sprouts. will check them out. what do you recommend?
    I thought about brining it, but im gonna be lazy this weekend. Ill just rub the birds down' toss em on the grill then slather em in sauce
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    FIRE BETTMAN!! BeerMan's Avatar




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    hope it turns out ok.
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    Lucky Luc! DRGinLBC's Avatar




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    Quote Originally Posted by BeerMan View Post
    I don't remember posting it!

    ever consider brining the chicken first, notbob?

    DRG, I have seen those at the local Sprouts. will check them out. what do you recommend?
    Spicy mustard on ribs before the rub. DO IT!
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  10. #610
    2nd Scoring Line Mulletsave30's Avatar




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    Quote Originally Posted by DRGinLBC View Post
    Spicy mustard on ribs before the rub. DO IT!
    THIS I gonna try!!

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