Thread: Best Candy Bar

Reese's cups

Toblerone with nougat and almond....as of late.

Originally Posted by mcsorleyminute

Toblerone with nougat and almond....as of late.

my mom used to buy me dark chocolate toblerone when i was a kid. mr. irreverent is going to hate this, but she used to refrigerate it because i ate them so slowly and she didn't want them to melt so when i did eat it, i'd end up gnawing on it because it was so hard.
(don't worry mr. i, i swear i don't put chocolate in my fridge!!!)


nowadays, i don't really eat candy because i'm not much of a sweet tooth, but once in a while, i like a cadbury crunchie:

Originally Posted by lunchbox

my mom used to buy me dark chocolate toblerone when i was a kid. mr. irreverent is going to hate this, but she used to refrigerate it because i ate them so slowly and she didn't want them to melt so when i did eat it, i'd end up gnawing on it because it was so hard.
(don't worry mr. i, i swear i don't put chocolate in my fridge!!!)


nowadays, i don't really eat candy because i'm not much of a sweet tooth, but once in a while, i like a cadbury crunchie:

Did I mention that I like my Toblerone with a nice Zinfandel? No? Oh I do. Yes. Yes, I do.

I think a little red wine is allowed during bun in the oven time...right?

I once has this candy bar that was frozen cold from being put in the freezer, so in my twelve year mind, I thought that it would be good to put it in the microwave.

The wrapper was made of foil.

It caught on fire.

I didn't burn the house down or anything, but I learned that foil in the microwave is a no no.

Originally Posted by mcsorleyminute

Did I mention that I like my Toblerone with a nice Zinfandel? No? Oh I do. Yes. Yes, I do.

I think a little red wine is allowed during bun in the oven time...right?

it is indeed. i had a bit early on but stopped because it was making me ill. now that i'm over that 1st trimester hump, i might give it another go when the occasion arises.

Originally Posted by orpheus

I once has this candy bar that was frozen cold from being put in the freezer, so in my twelve year mind, I thought that it would be good to put in the microwave.

The wrapper was made of foil.

It caught on fire.

I didn't burn the house down or anything, but I learned that foil is the microwave is a no no.

heh. i did something like that when i was a kid. my mom told me not to reheat stuff in our bowls that had metallic paint trim on them. i conveniently "forgot" this when i was home alone once... as soon as some sparks started flying in the microwave i nixed that experiment.

Originally Posted by lunchbox

i ate them so slowly...so when i did eat it, i'd end up gnawing on it because it was so hard.

*snicker*

Originally Posted by lunchbox

my mom used to buy me dark chocolate toblerone when i was a kid. mr. irreverent is going to hate this, but she used to refrigerate it because i ate them so slowly and she didn't want them to melt so when i did eat it, i'd end up gnawing on it because it was so hard.
(don't worry mr. i, i swear i don't put chocolate in my fridge!!!)


nowadays, i don't really eat candy because i'm not much of a sweet tooth, but once in a while, i like a cadbury crunchie:

I love to eat milk chocolate with an ice cold water. Makes it hard and waxy. And when I want to kick it up a notch, ice cold milk FTW!

Whatchamacallit is da bomb!

Although I'm very happy it's that time of year for Cadbury Eggs!