Salmon Magic™ 7oz.
$3.00 1 $3.00
Poultry MagicŪ 2oz.
$3.00 2 $6.00
Barbecue MagicŪ 5.5oz.
$3.00 1 $3.00
Product Total $12.00
Shipping & Handling $7.98
Final Total $19.98
Can't wait to try it. Thanks for the heads up. :)
Thanks Hip! You know I loves me some bbq salmon!!! I am going to try this rub/mix. thanks Hip.
Its a cedar plank, you soak it in water and cook the salmon or whatever meat you choose right on top. Its a one two punch in that the plank gets hot which helps cook the food and the bottom burns and smokes thus adding more flavor to the meat.
RR- I own all of those seasonings and theyre all great. I always use the Poultry Magic on my thanksgiving bird but it would also be great on Beer Can Chicken. The BBQ magic is very good as well but tends to be a bit spicier then one would expect. Ive never done it but it would be awesome mixed with some good ground beef for burgers and what not.
As for Salmon Magic-its got a nice balance of dill, garlic, and mustard seed. Hard to describe per se but easily the best rub you could come up with specifically for salmon.
There are some more pics on my blog BTW.
My rubs arrived!! Watch out!!
You better get your fix. Prices will probably be going up.
Feds cancel salmon fishing season in California : L.A. Now : Los Angeles Times
I just got a bigass salmon filet at Sam's club for $14. Great texture, nice and thick, beautiful color.
I usually prepare mine the "white trash" way:
Preheat the grill to med-high
Spray some Pam on a piece of foil
Place the individual Salmon serving on the foil
Add sliced vidalia onions, fresh parsley, garlic powder, ground pepper, and a squeeze of lemon
Add teriyaki sauce if I'm in a teriyaki mood that night.
Fold up the foil packets tight.
Throw 'em on the grill and reduce heat to medium.
Cook for 6 mins on each side
Serve with grilled pineapple and steamed rice.