For a light buzz, two glasses of white wine is the proven and tested winner.
For a stronger kick to the liver, gotta be vodka shots with this:
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For a light buzz, two glasses of white wine is the proven and tested winner.
For a stronger kick to the liver, gotta be vodka shots with this:
![]()
if you haven't done the pickles... then quite honestly, you have NO idea as to how to drink vodka.
it changes EVERYTHING!
Yeah, I get mine in the Russian store, and they're not too sweet.
For the record, in the Russian tradition they don't have to be the little tiny ones, and you can't go wrong with the brined ones, lightly-brined or marinated ones, it's just I happened to pick those particular ones, and they went great.
What I also like once in a while is brined or marinated tomatoes as chasers instead of, or alongside the pickels. Sorry, Kat!![]()