Thread: Which booze gives you the best buzz?

well typically for the french (or at least our family), you eat them more with something like a roasted pork tenderloin at dinner time. lol.
for drinking, you might have olives.

it just so happened i had made a roast for a dinner party and my friends decided to keep eating the cornichons when we moved onto drinking.

Originally Posted by Goallum

What I also like once in a while is brined or marinated tomatoes as chasers instead of, or alongside the pickels. Sorry, Kat!

umm, yeah...

I'll stick with the pickles, thanks.

Originally Posted by Kat19

umm, yeah...

I'll stick with the pickles, thanks.

that's what she said.

Originally Posted by lunchbox

well typically for the french (or at least our family), you eat them more with something like a roasted pork tenderloin at dinner time.

Yeah, we do that too.

Originally Posted by ketel&tonic

that's what she said.

OG Kush

I always love me some Jack or Captain Morgan, but vodka has always been my friend. It's been awhile, but you never leave your roots.

So the pickles are like how the Aussie's eat orange slices covered in cinnamon with their tequila.

...just seems like a lot of jar opening and stuff...and keeping things in the cupboard...and going to stores other than Cap n' Cork...lotta work, is all.

oranges and cinnamon for tequila ? Blasphamy !! Now to try it myself. Sounds strange... They probably drank the cheap crappy tequila.