I saw it featured on Huell Howser- California's Gold. Looked delicious. They only make 2,000 glass bottles of it each Christmas. It's too far to drive from the So OC to where they make it daily in Montebello. My store down here says they have a standing order for 10 cases of it, and are lucky to get one case every week. They say it's gone in 2 hours, without ever hitting the shelves due to prior reservations. Anyone tried this?