Page 2 of 4 FirstFirst 1234 LastLast
Results 11 to 20 of 36

Thread: Cheese

  1. #11
    2nd Scoring Line Chateau Bow Wow's Avatar




    Join Date
    Dec 2005
    Posts
    840
    Liked
    71 times
    Karma
    2147483647
    Images
    3
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    8 Post(s)

    Default

    Every day choice is a baby swiss or a sharp cheddar.
    For burgers Gruyere or preferably Cypress Grove Humbolt Fog(locally at Smart and Co.)
    And Roquefort when I can find it.

  2. #12
    1st Scoring Line WingHater's Avatar




    Join Date
    Oct 2005
    Posts
    3,271
    Liked
    120 times
    Karma
    65454485
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    49 Post(s)

    Default

    Costco colby/jack

  3. #13
    Iím sicka the high hat!! santiclaws's Avatar




    Join Date
    Apr 2002
    Posts
    14,995
    Liked
    14953 times
    Karma
    2116663
    Mentioned
    2 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    1093 Post(s)

    Default

    For sandwiches I love horseradish cheddar that Ralphs carries.

  4. #14
    I'llPutPenniesOnYourEyes jerseydevil's Avatar




    Join Date
    Sep 2006
    Posts
    36,853
    Liked
    6392 times
    Karma
    1657103
    Mentioned
    10 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    1419 Post(s)

    Default

    Quote Originally Posted by santiclaws View Post
    For sandwiches I love horseradish cheddar that Ralphs carries.
    mmmmmm horseradish...

  5. #15
    Team LGK KingsFan19's Avatar




    Join Date
    Aug 2003
    Posts
    3,550
    Liked
    65 times
    Karma
    1000254
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    1 Post(s)

    Default

    Brunost or gjetost is one of my favorites. Most commonly found is this particular brand; Ski Queen - sometimes available at Von's.

    Other than that...Muenster, Gouda, Cheddar will work for me.

  6. #16
    Nessie Jr Says Hi Off2NvrLnd's Avatar




    Join Date
    Sep 2010
    Posts
    3,525
    Liked
    57 times
    Karma
    1000000
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    0 Post(s)

    Default

    I used to LOVE cheese, but I am now getting a lil grossed out by it. Love the cheddar though, sharp cheddar. the sharper, the better. Ricotta is the best thing ever!
    but lately i've been using Organic Valley cheese (pricey tho) as I am trying to cut back on cheese (or completely cut it out of my diet), but it's so hard. All I know is that processed crap is a big no-no.

    goat cheese is freakin nasty!

  7. #17
    All Star Fisch's Avatar




    Join Date
    Jul 2003
    Posts
    5,008
    Liked
    273 times
    Karma
    1208532
    Images
    2
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    114 Post(s)

    Default

    Goat can be quite sharp and overpowering at times but if you can, look for a goat/sheep/cow blend like the Italian Cheeses Boschetto and Formaggio al Tartufo (like a truffle laced mozerella) from L'Antica Cascina and a dessert cheese like La Tur.
    Echo Mountain from Rogue Creamery in Oregon.

    These might change your mind.

  8. #18
    Iím sicka the high hat!! santiclaws's Avatar




    Join Date
    Apr 2002
    Posts
    14,995
    Liked
    14953 times
    Karma
    2116663
    Mentioned
    2 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    1093 Post(s)

    Default

    Quote Originally Posted by King4Life26 View Post

    goat cheese is freakin nasty!
    You are not my friend anymore.

  9. #19
    Time wounds all heels. Stormy2213's Avatar




    Join Date
    Aug 2005
    Posts
    4,834
    Liked
    435 times
    Karma
    3276905
    Mentioned
    6 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    125 Post(s)

    Default

    Since they don't have a web site, below is the Yelp review of the local place I get my cheese from. I'm a member of their cheese club and they set you up with 3 cheeses, some sort of condiment or jam or something unusual, and either crackers or fresh baked bread once a quarter. Last quarter I got a stilton, gruyere, and a Grana Padano along with a jar of artisan tarragon mustard and some great rosemary crackers. I don't recall the brands on these but now that I know this thread is here I'll report back when I get the next batch. I've never been let down. My all time favorites are the Huntsman and the Roaring 40's Blue.

    Di Raimondos Italian Market - Paso Robles, CA

  10. #20
    at the bar Annapurna's Avatar




    Join Date
    May 2003
    Posts
    3,938
    Liked
    87 times
    Karma
    1005000
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    15 Post(s)

    Default

    My favorite cheese in the world is this:

    Boschetto al Tartufo Bianchetto - Whole Wheel: Buy Boschetto al Tartufo Bianchetto - Whole Wheel Online at igourmet.com


    Boschetto al Tartufo Bianchetto - truffle cheese

    Grill it on some Italian country bread and pair a glass of Prosecco. Yum.

    I'm also a fan of idiazibal and murcia, which I can pick up @ La Espanola here in Harbor City along with some Serrano ham.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •