
Originally Posted by
Fisch
Goat can be quite sharp and overpowering at times but if you can, look for a goat/sheep/cow blend like the Italian Cheeses Boschetto and Formaggio al Tartufo (like a truffle laced mozerella) from L'Antica Cascina and a dessert cheese like La Tur.
Echo Mountain from Rogue Creamery in Oregon.
These might change your mind.