
Originally Posted by
lunchbox
haha, I used to love those swansons pot pies, too. my mom used to get them for me. I stopped eating them a long while ago--too much salt and fat. I make them myself now. I love pot pie. when we were in the uk, I'd walk around until I found a restaurant that served meat (chicken) pies. for me, they've got to have the crust or puff pastry. the butteriness of the crust/pastry in combination with the gravy like soup is the main attraction for me. I also just like crust/pastry in general. thanksgiving this year is just my husband and I but I made two dessert pies because I love pie so much, lol.