Thread: Copper River Salmon Season

I picked some up today at Von's for 10'99 and it was wonderful!

A healthy coating of Chef Paul's Salmon Magic and it tasted perfect. I like it a little crunchy around the edges and this one was outstanding. The brick color is the best,

10.99? damn, now I've got to grab a couple!

I'm going to Vons right now!

Originally Posted by Unfiltered

I'm going to Vons right now!

me too! stopping on my way to Chef Henry's!

Henry put some Jamaican Jerk rubs on the salmon and grilled them. they turned out great.

9.99 at Costco...huge selection and well worth it. Check out my latest blog entry with 2 more salmon items.

Originally Posted by Hipcheck

9.99 at Costco...huge selection and well worth it. Check out my latest blog entry with 2 more salmon items.

They had a really small piece at Vons the other day, and they never got more in. I didn't grab it but I think I may hit Costco tomorrow.

Thanks, Hip!

finally.... first slab of the season tonight. King, $16.99 lb. from a japanese market. lots of ends in the case so asked the fishmonger for a more even pound, and he cut the middle out of a new filet. nice. cooked heavenly.

DAMMIT I forgot how good this skin was. crispy or even not.

seasoned with my own killer salt mix and dredged in flour, sauteed (flesh first) in butter and olive oil.

quick pan sauce of fine sliced scallion, sweet butter, shoyu and lemon juice. steamed rainbow kale and some red rice on the side.

Think i’m gonna freeze and vacuum seal enough fish to last until next season. could eat this once a week for the rest of my life.