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  1. #21
    Go, Kings, Go Rinkrat's Avatar




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    I picked some up today at Von's for 10'99 and it was wonderful!

    A healthy coating of Chef Paul's Salmon Magic and it tasted perfect. I like it a little crunchy around the edges and this one was outstanding. The brick color is the best,

  2. #22
    FIRE BETTMAN!! BeerMan's Avatar




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    10.99? damn, now I've got to grab a couple!
    I BELIEVE I'll have another beer!

  3. #23
    Unfiltered
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    I'm going to Vons right now!

  4. #24
    FIRE BETTMAN!! BeerMan's Avatar




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    Quote Originally Posted by Unfiltered View Post
    I'm going to Vons right now!
    me too! stopping on my way to Chef Henry's!
    I BELIEVE I'll have another beer!

  5. #25
    FIRE BETTMAN!! BeerMan's Avatar




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    Henry put some Jamaican Jerk rubs on the salmon and grilled them. they turned out great.
    I BELIEVE I'll have another beer!

  6. #26
    waxing poetic Hipcheck's Avatar




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    9.99 at Costco...huge selection and well worth it. Check out my latest blog entry with 2 more salmon items.
    What sets him apart is that heís big, and he can skate, and he can protect the puck from anyone. If youíre trying to get it and he doesnít want you to get, youíre not going to. -Justin Williams on Kopitar

    Click 4 LGK INTERNET RADIO ARCHIVE

  7. #27
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    Quote Originally Posted by Hipcheck View Post
    9.99 at Costco...huge selection and well worth it. Check out my latest blog entry with 2 more salmon items.
    They had a really small piece at Vons the other day, and they never got more in. I didn't grab it but I think I may hit Costco tomorrow.

    Thanks, Hip!

  8. #28
    Team LGK OTTo VoN BLoTTo's Avatar




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    finally.... first slab of the season tonight. King, $16.99 lb. from a japanese market. lots of ends in the case so asked the fishmonger for a more even pound, and he cut the middle out of a new filet. nice. cooked heavenly.

    DAMMIT I forgot how good this skin was. crispy or even not.

    seasoned with my own killer salt mix and dredged in flour, sauteed (flesh first) in butter and olive oil.

    quick pan sauce of fine sliced scallion, sweet butter, shoyu and lemon juice. steamed rainbow kale and some red rice on the side.

    Think iím gonna freeze and vacuum seal enough fish to last until next season. could eat this once a week for the rest of my life.

  9. #29
    Go, Kings, Go Rinkrat's Avatar




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    I picked up something marked "Sockeye Salmon" at Von's yesterday for 10.99. Beautiful brick color and not a bone in the whole piece I had. I think I liked the taste and texture better than the Copper River Salmon I got there for the same price last week.

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