Corned Beef is a go...

I'm STILL looking for a perfect Reuben...

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Originally Posted by nocturn

Get the **** outta here! Thats CRAZY!

I'm Irish and I eat Cabbage and Potato's with my Manapua and Lup Cheong!!! ;)

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heh, I wanted some acid to combat the fat content of the corned beef. I don't buy sauerkraut but kimchee was in the fridge.

only potato I eat are fries and potato skins.

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Originally Posted by nocturn

Get the **** outta here! Thats CRAZY!

I'm Irish and I eat Cabbage and Potato's with my Manapua and Lup Cheong!!! ;)

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If memory serves me correct...that's a pardon the expression "duck" sausage???

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Originally Posted by King Ludwig

I'm STILL looking for a perfect Reuben...

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There is a place in Pasadena called the Sandwich Company. its by the Best Buy plaza on Foothill. Anyway, it has the best Reuben I've had so far. The owner cookes all the meat there and slices it fresh for your sandwich. I had them slice it thin and was really suprised how good it was!:mj:

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Originally Posted by Fisch

heh, I wanted some acid to combat the fat content of the corned beef. I don't buy sauerkraut but kimchee was in the fridge.

only potato I eat are fries and potato skins.

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I was just kidding dude. I eat my Corned Beef with the usual suspects. I was just funning you.

You make your own Kimchee? I eat Kimchee every 2 or 3 days so I snagged a receipt before I left home in Hawaii. I NEED Nashiki, Aloha Shoyu, Wasabi and Kimchee to live dude....serious. I would kill if I didnt have them available here in Virginia.Would bail.

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Originally Posted by nocturn

I was just kidding dude. I eat my Corned Beef with the usual suspects. I was just funning you.

You make your own Kimchee? I eat Kimchee every 2 or 3 days so I snagged a receipt before I left home in Hawaii. I NEED Nashiki, Aloha Shoyu, Wasabi and Kimchee to live dude....serious. I would kill if I didnt have them available here in Virginia.Would bail.

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Nah, I just hit the asian market for it. :) I'm pretty particular though, I don't like to eat the stem part, only the leaf. lol. When in Hawaii I get the local brands, Kohala or Aloha.

I had a japanese pickle press at one time for cucumbers and I've pickled watermelon rinds but never tried kimchee yet.

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Originally Posted by King Ludwig

If memory serves me correct...that's a pardon the expression "duck" sausage???

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Thats a good one (Run Chang) but I prefer the La Chang pork style.

Nothing on this planet touches a fat, grilling, Uhu with sliced up lup cheong, mayo and a big fat onion stuffed into its belly....NOTHING!

**** i miss Hawaii. :(

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Originally Posted by Fisch

Nah, I just hit the asian market for it. :) I'm pretty particular though, I don't like to eat the stem part, only the leaf. lol. When in Hawaii I get the local brands, Kohala or Aloha.

I had a japanese pickle press at one time for cucumbers and I've pickled watermelon rinds but never tried kimchee yet.

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Let me know if you want a local style kimchee rip dude. I have perfected my taste style but I have a good local kine receipt. Takes 6 months though. Once you roll the ball, its good grinds all the time.

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Originally Posted by nocturn

Let me know if you want a local style kimchee rip dude. I have perfected my taste style but I have a good local kine receipt. Takes 6 months though. Once you roll the ball, its good grinds all the time.

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Sure, I can always add it to my recipes, send it to my PM. :Alien-blue:

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Originally Posted by Tracy M

There is a place in Pasadena called the Sandwich Company. its by the Best Buy plaza on Foothill. Anyway, it has the best Reuben I've had so far. The owner cookes all the meat there and slices it fresh for your sandwich. I had them slice it thin and was really suprised how good it was!:mj:

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I'll have to try that when I'm in the area again... For the meantime...I'll try my luck with the Vegas delis...and some of the casinos and gamble on it that way...