October 16th, 2010, 04:48 PM #1
Corned Beef is a go...
Got it simmering...now I gotta wait 3-4 hours, lol.
Foregoing the boiled cabbage and potato action, I'm asian so it's rice and kim-chee instead.
mmm, sandwiches for later too...
October 16th, 2010, 05:05 PM #2
October 16th, 2010, 06:05 PM #3
try some colcannon... damn tasty.
October 17th, 2010, 01:36 AM #4
Prep was simple, I just braised it for 4 hours on the stove top, might see how it goes with 3.5 hrs next time. Braising solution was one can of beef stock and the rest water until just barely covering the brisket.
October 18th, 2010, 01:28 PM #5
ive taken to crockpotting corned beef the last few times... lower temp... long cook... falls apart..and so much flavor...
October 18th, 2010, 03:14 PM #6
Made this last night - sale at Ralphs if anyone is interested. I just cook it forever and a day in a large pot of water, add red potatoes and cabbage the last hour. Such an easy and tasty dinner but you have to serve it with tums. lol
October 18th, 2010, 03:16 PM #7
I make this all the time. I dont use leeks or mace, but otherwise its the same. Delicious with chicken.
Originally Posted by 4/10/82
Also, love allrecipes.com!
October 18th, 2010, 06:19 PM #8
I used some of the leftovers, chopped it up and added some no bean chili to it...served over rice=win!
October 18th, 2010, 07:17 PM #9
I want some of that corned beef! And I am a vegetarian, lol!
Sounds yummy, though!
October 18th, 2010, 10:18 PM #10