Thread: Corned Beef is a go...

Got it simmering...now I gotta wait 3-4 hours, lol.
Foregoing the boiled cabbage and potato action, I'm asian so it's rice and kim-chee instead.

mmm, sandwiches for later too...

Corned Beef FTW

try some colcannon... damn tasty.

Prep was simple, I just braised it for 4 hours on the stove top, might see how it goes with 3.5 hrs next time. Braising solution was one can of beef stock and the rest water until just barely covering the brisket.

ive taken to crockpotting corned beef the last few times... lower temp... long cook... falls apart..and so much flavor...

Made this last night - sale at Ralphs if anyone is interested. I just cook it forever and a day in a large pot of water, add red potatoes and cabbage the last hour. Such an easy and tasty dinner but you have to serve it with tums. lol

Originally Posted by 4/10/82

try some colcannon... damn tasty.

I make this all the time. I dont use leeks or mace, but otherwise its the same. Delicious with chicken.

Also, love allrecipes.com!

I used some of the leftovers, chopped it up and added some no bean chili to it...served over rice=win!

I want some of that corned beef! And I am a vegetarian, lol!

Sounds yummy, though!