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  1. #1
    All Star Fisch's Avatar




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    Default Corned Beef is a go...

    Got it simmering...now I gotta wait 3-4 hours, lol.
    Foregoing the boiled cabbage and potato action, I'm asian so it's rice and kim-chee instead.

    mmm, sandwiches for later too...

  2. #2
    Team LGK x-wingcamewest's Avatar




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    Corned Beef FTW
    I'm younger than my tongue, and older than my teeth.

  3. #3
    Gunga galunga. 4/10/82's Avatar




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    Default

    try some colcannon... damn tasty.
    I will ****ing hip check the **** out of you.

  4. #4
    All Star Fisch's Avatar




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    Prep was simple, I just braised it for 4 hours on the stove top, might see how it goes with 3.5 hrs next time. Braising solution was one can of beef stock and the rest water until just barely covering the brisket.

  5. #5
    hangs to the left bodycheck's Avatar




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    ive taken to crockpotting corned beef the last few times... lower temp... long cook... falls apart..and so much flavor...

  6. #6
    Loving the Kings Tracy M's Avatar




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    Made this last night - sale at Ralphs if anyone is interested. I just cook it forever and a day in a large pot of water, add red potatoes and cabbage the last hour. Such an easy and tasty dinner but you have to serve it with tums. lol

  7. #7
    Loving the Kings Tracy M's Avatar




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    Quote Originally Posted by 4/10/82 View Post
    try some colcannon... damn tasty.
    I make this all the time. I dont use leeks or mace, but otherwise its the same. Delicious with chicken.

    Also, love allrecipes.com!

  8. #8
    All Star Fisch's Avatar




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    I used some of the leftovers, chopped it up and added some no bean chili to it...served over rice=win!

  9. #9
    Stanley Cup Dolphin! orpheus's Avatar




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    I want some of that corned beef! And I am a vegetarian, lol!

    Sounds yummy, though!
    Only by living absurdly is it possible to break out of this infinite absurdity.
    -Julio Cortazar

  10. #10
    what I am, you shall be nocturn's Avatar




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    Quote Originally Posted by Fisch View Post
    Foregoing the boiled cabbage and potato action, I'm asian so it's rice and kim-chee instead.
    Get the **** outta here! Thats CRAZY!

    I'm Irish and I eat Cabbage and Potato's with my Manapua and Lup Cheong!!!
    "Quod tu es, ego fui, quod nunc sum et tu eris"

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