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Thread: Cultural Differences in Food Storage

  1. #11
    waxing poetic Hipcheck's Avatar




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    Quote Originally Posted by VEGASKING View Post
    I want to go to hips house for some 10 year old sean53 7 layer dip.
    I think I still have some mango chutney somewhere as well...
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  2. #12
    #SimianNation mitchrock's Avatar




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    Quote Originally Posted by Hipcheck View Post
    I think I still have some mango chutney somewhere as well...
    and clams casino

  3. #13
    Win it again..for Tanner! nosoupforyou's Avatar




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    our previous favorite sushi chef just told us to leave sushi leftovers in a cool, dark place (like the garage) and you could eat it for the next two days.

    scared the **** out of me, but I ate the fish the next day and it was delicious (the rice wasn't refrigerated to super hardness) but I didn't have the balls to go two days.
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    All Star Fisch's Avatar




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    I don't care what it is...leftovers go in the fridge right away and if it's there for more than a couple of days it's getting tossed.

    *edit*
    except for when I make Duck Confit, that stuff keeps pretty well as long as it's sealed up.
    Last edited by Fisch; December 9th, 2010 at 04:25 AM.

  5. #15
    Sick Geno ya plug P. Diddy's Avatar




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    i wrap it in the foil

  6. #16
    Time wounds all heels. Stormy2213's Avatar




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    Quote Originally Posted by mitchrock View Post
    I want to go to hip's house to drink beer and listen to teh beatles.
    Can I join? I'll bring beer and the guitar.

    OT for Hip - Revolution deconstructed>>

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  7. #17
    fantastic hair. lunchbox's Avatar




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    during the winter months, my family makes stews and stuff like that and leaves it in the pot on the stove for a few days... not the whole week though. we don't do it when the weather's hot either because it'll go bad/rancid for sure.

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