Cultural Differences in Food Storage

**Hipcheck** · December 7th, 2010, 09:38 PM

Originally Posted by VEGASKING

I want to go to hips house for some 10 year old sean53 7 layer dip.

I think I still have some mango chutney somewhere as well...

**mitchrock** · December 7th, 2010, 09:45 PM

Originally Posted by Hipcheck

I think I still have some mango chutney somewhere as well...

and clams casino

**nosoupforyou** · December 7th, 2010, 10:52 PM

our previous favorite sushi chef just told us to leave sushi leftovers in a cool, dark place (like the garage) and you could eat it for the next two days.

scared the **** out of me, but I ate the fish the next day and it was delicious (the rice wasn't refrigerated to super hardness) but I didn't have the balls to go two days.

**Fisch** · December 8th, 2010, 12:09 AM

I don't care what it is...leftovers go in the fridge right away and if it's there for more than a couple of days it's getting tossed.

*edit*
except for when I make Duck Confit, that stuff keeps pretty well as long as it's sealed up.

**P. Diddy** · December 8th, 2010, 12:20 AM

i wrap it in the foil

**Stormy2213** · December 8th, 2010, 01:05 PM

Originally Posted by mitchrock

I want to go to hip's house to drink beer and listen to teh beatles.

Can I join? I'll bring beer and the guitar.

OT for Hip - Revolution deconstructed>>

http://www.dangerousminds.net/commen...e_studio_1968/

**lunchbox** · December 8th, 2010, 02:14 PM

during the winter months, my family makes stews and stuff like that and leaves it in the pot on the stove for a few days... not the whole week though. we don't do it when the weather's hot either because it'll go bad/rancid for sure.

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