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our previous favorite sushi chef just told us to leave sushi leftovers in a cool, dark place (like the garage) and you could eat it for the next two days.
scared the **** out of me, but I ate the fish the next day and it was delicious (the rice wasn't refrigerated to super hardness) but I didn't have the balls to go two days.
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I don't care what it is...leftovers go in the fridge right away and if it's there for more than a couple of days it's getting tossed.
except for when I make Duck Confit, that stuff keeps pretty well as long as it's sealed up.
Last edited by Fisch; December 9th, 2010 at 04:25 AM.