Thread: Cutting Board Help Bitches!

Got the garlic/onion stank goin' on in my bamboo cutting board. As much as I like garlic, I don't like EVERYTHING I chop, slice or dice to taste like it. I've tried the traditional solutions of lemon juice, baking soda, and both together but, alas, the stank still mocks me.

Anyone got any other ideas?

Originally Posted by job

Got the garlic/onion stank goin' on in my bamboo cutting board. As much as I like garlic, I don't like EVERYTHING I chop, slice or dice to taste like it. I've tried the traditional solutions of lemon juice, baking soda, and both together but, alas, the stank still mocks me.

Anyone got any other ideas?

Try regular white vinegar. That'll get rid of the garlic/onion smell.

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