Thread: Dangerously Good White Sangria

We had dinner at a friends place last night and I decided to make Sangria. Everyone was in love with it and I was actually asked to make some for a dinner party we are going to tonight. It was really fresh tasting, not too sweet, and you couldn't really taste the alcohol at all (hence the dangerous part). It was really inexpensive to make too. I thought I'd share.

3 bottles of Big Kahuna Chardonnay ($1.99/bottle @ Fresh & Easy)
(You can select any white wine or even red - I prefer it with chardonnay)

6 shots of Brandy (used Presidente)
1.5 cups of Gingerale
1.5 cups of Simply Lemonade
.5 cup of sugar
2 sliced apples
2 sliced peaches
2 cups sliced strawberries
1 diced lime
1 diced lemon
2 limes squeezed

yummy.

Sounds dangerous

sounds yummy AND dangerous!

Technically it's called "clerico", let me find a link...

That didn't take long: http://www.foodnetwork.com/recipes/m...ipe/index.html

Hmm, never heard of that term. That recipe does sound good though.

Originally Posted by Nicholls9

Hmm, never heard of that term. That recipe does sound good though.

Lemme know how it goes!