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Thread: Deep Fried Turkey! Yum!

  1. November 28th, 2008, 10:19 AM #21
    darby
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    Quote Originally Posted by santiclaws View Post
    Everything is better deep fried. EVERYTHING.
    And on this note - anyone have any good ideas on how one might deep fry a pizza?

    I was thinking maybe some kind of tempura-like batter....


    "Only a numbskull thinks he knows things about things he knows nothing about."
    "It's understanding that makes it possible for people like us to tolerate a person like yourself."
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  2. November 28th, 2008, 10:27 AM #22
    ianmonsta
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    made it yesterday and it was amazing

    16 pound turkey in a hour and a half, crispy skin and so juicy you didnt even need gravy
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  3. November 28th, 2008, 11:02 AM #23
    darby
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    Quote Originally Posted by ianmonsta View Post
    made it yesterday and it was amazing

    16 pound turkey in a hour and a half, crispy skin and so juicy you didnt even need gravy
    But you did anyway, right?


    Right???





    By the way - the leftovers today are gonna be AWESOME. When you take a piece off the plate, it'll still be moist enough that you won't have to chase it with something to drink.


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  4. November 28th, 2008, 11:12 AM #24
    ianmonsta
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    Quote Originally Posted by darby View Post
    But you did anyway, right?


    Right???





    By the way - the leftovers today are gonna be AWESOME. When you take a piece off the plate, it'll still be moist enough that you won't have to chase it with something to drink.

    duh!
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