Though I love this stuff and make it a few times a year. But today is the day.
Bought a Harris Ranch Corned Beef Brisket and it's been in the crock pot since 7. Will pull it out about 5ish, put in the carrots, red tators, and cabbage, and glaze/braze the brisket in the oven while the veggies are cooking. Good stuff Maynard,
What are you all doing?