- 1 Post By BeerMan
- 1 Post By lunchbox
- 1 Post By roenick
March 17th, 2012, 01:44 PM #1
Doing Glazed Crock-Potted Corned Beef
Though I love this stuff and make it a few times a year. But today is the day.
Bought a Harris Ranch Corned Beef Brisket and it's been in the crock pot since 7. Will pull it out about 5ish, put in the carrots, red tators, and cabbage, and glaze/braze the brisket in the oven while the veggies are cooking. Good stuff Maynard,
What are you all doing?
March 17th, 2012, 07:45 PM #2
March 18th, 2012, 12:59 AM #3
made beef and guinness stew in my le creuset yesterday. cooked it in the oven for 3 hrs. then i brought it to my in-laws today for dinner. stews always taste better the day after. had it with mashed potatoes and fresh english peas that my MIL helped me shell today.
March 20th, 2012, 12:18 PM #4
We did one on Sunday since we were really busy Saturday. Crock Pot and I had a 2.5 lbs due to the fact I didn't know if my kids would like it. Big mistake! They loved it and I had one piece left for today's lunch! LOL!
We did in Crock Pot with Apple Vinegar, Sugar, Potatoes, Onion, Carrots, Cabbage, Salt and Pepper. 8 hours cooking time. All was well!