Thread: Doing Glazed Crock-Potted Corned Beef

Though I love this stuff and make it a few times a year. But today is the day.

Bought a Harris Ranch Corned Beef Brisket and it's been in the crock pot since 7. Will pull it out about 5ish, put in the carrots, red tators, and cabbage, and glaze/braze the brisket in the oven while the veggies are cooking. Good stuff Maynard,


What are you all doing?

we got the brisket so big (4 lbs) we've split it up into two. one for the crockpot and one for the dutch oven.

in the crockpot are Gunness, water, cloves, carrots, onions, red potatoes and cabbage (at near the end). cookin for 9 hours.

in the dutch oven, 3 hours of water and cloves, then the same fixings as above added later.

this is our first time for both styles.

made beef and guinness stew in my le creuset yesterday. cooked it in the oven for 3 hrs. then i brought it to my in-laws today for dinner. stews always taste better the day after. had it with mashed potatoes and fresh english peas that my MIL helped me shell today.