Thread: Favorite Christmas Cookies!!

What are your favorite Christmas Cookies to make and/or eat? I want some new ideas, with recipes, if possible. Thanks! Have a Merry Christmas!

I get Food Network's 12 days of cookies newsletter every year. I have all the emails saved but have yet to read any.

Here's a good one for ya though:

Paula's Pistachio Linzertorte
with Cherry Jam

oh and these are a must every year:

Aida Mollenkamp's Hazelnut Tea Cookies

Chocolate Peanut Butter Crispy Balls

1 (18 ounce size) jar of peanut butter
2 cups Rice Krispies cereal
1 1/2 cups powdered sugar
1/4 teaspoon vanilla extract
1 cup chocolate chips

In a double boiler over low heat, melt chocolate and set aside. In a medium sized bowl, combine all other ingredients. Blend well until mixture forms a dough. Roll into 1-inch balls. Using a toothpick or fork, dip the balls into the chocolate until well coated. Place onto a cookie sheet lined with wax paper. Refrigerate for 30 minutes.

EDIT : And you must listen to and sing this song while making them.

[ame="http://www.youtube.com/watch?v=1RNgd-maMZI"]YouTube - south park`s chef - choke on my chocolate salty balls[/ame]

Almond crescent cookies

Almond Crescent Cookies Recipe | Simply Recipes

Originally Posted by Dr. Naysay

Chocolate Peanut Butter Crispy Balls

1 (18 ounce size) jar of peanut butter
2 cups Rice Krispies cereal
1 1/2 cups powdered sugar
1/4 teaspoon vanilla extract
1 cup chocolate chips

In a double boiler over low heat, melt chocolate and set aside. In a medium sized bowl, combine all other ingredients. Blend well until mixture forms a dough. Roll into 1-inch balls. Using a toothpick or fork, dip the balls into the chocolate until well coated. Place onto a cookie sheet lined with wax paper. Refrigerate for 30 minutes.

EDIT : And you must listen to and sing this song while making them.

YouTube - south park`s chef - choke on my chocolate salty balls

We've got one along these lines somehow called peanut butter kisses.

Melt 1 bag of butterscotch chips and 3/4 of a cup of peanut butter together using a double boiler. Start melting the chips first, they take a little longer to melt. Pour the peanut butter and butterscotch mixture over 6 cups of corn flakes and stir, coating the corn flakes. Scoop tablespoon size clumps onto wax paper, refrigerate, eventually moving them to an air-tight container.You can adjust that recipe if you want a more peanut buttery flavor or more butterscotch flavor.

Bourbon balls are bomb

This month Otis Spunkmeyer's cookie of the month that we are selling is a Butter Sugar Peppermint Christmas cookie. God its good!