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Thread: Fettucini Alfredo

  1. #1
    RIP my Tanner! \_==o IxxI's Avatar




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    Default Fettucini Alfredo

    Call me crazy, or just plain simple, but IMO, The Olive Garden's Alfredo recipe is awesome. I have had many variations of the traditional Alfredo, but for some reason I find myself gravitating back to their recipe.

    Please post your favorite place to endulge in a rich plate of Fettucini Alfredo.
    Last edited by \_==o IxxI; June 2nd, 2009 at 03:11 AM.

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    job
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    Default

    You're crazy. And just plain simple.

    But...if you must...make it yourself at home. It's fun and easy:

    Olive Garden's Alfredo Sauce

    Ingredients:
    1 pint heavy cream
    1 stick butter
    2 tablespoons cream cheese
    1/2 cup grated Parmesan cheese - (to 3/4)
    1 teaspoon garlic powder

    Cooking Directions:
    In a saucepan combine butter, heavy cream, and cream cheese. Simmer this
    until all is melted, and mixed well. Add the Parmesan cheese and Garlic
    powder. Simmer this for 15 to 20 minutes on low. You may wish to season
    with a little salt and pepper. It has been made with half-and-half, but
    heavy cream is preferred.
    Last edited by job; May 30th, 2009 at 08:13 AM.

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    Go, Kings, Go rinkrat's Avatar




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    A heart attack on a plate.

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    FUUUUUUUUUUUUUUUUUUUUUUUU Chartrand's Avatar




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    Best I've had was actually at The Fours in Boston....a sports bar. Certainly better than any Italian place, but then again I don't really have refined taste.

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    All Star Fisch's Avatar




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    I never order it, the closest I get is Carbonara...mmmmmmmmmmmmmmmmmmm!

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    fantastic hair. lunchbox's Avatar




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    Quote Originally Posted by Fisch View Post
    I never order it, the closest I get is Carbonara...mmmmmmmmmmmmmmmmmmm!
    we make carbonara at home. it's one of my husband's favorites.

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    Iím sicka the high hat!! santiclaws's Avatar




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    Quote Originally Posted by Fisch View Post
    I never order it, the closest I get is Carbonara...mmmmmmmmmmmmmmmmmmm!
    For when the Alfredo sauce is just not rich enough... I make a killer carbonara, but not too often. Makes chili burgers look like brussel sprouts.

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