December 2nd, 2010, 02:04 PM #31
no tempura batter for me please, just do a quick dredge in some mochiko flour and then deep-fry!!!!
Originally Posted by nocturn
December 2nd, 2010, 02:05 PM #32
December 2nd, 2010, 05:34 PM #33
December 2nd, 2010, 05:37 PM #34
I forgot Coke Zero. I have tried many times to give it up, but it's just so good.
December 2nd, 2010, 06:33 PM #35
Speaking about mochiko, and I know I owe you a Kim chee recipe but my wife has a solid Mochiko Chicken and Tofu with Wasabi Shoyu recipe. You can dump the Tofu and its still killer. If you want, I'll pass it along.
Originally Posted by Fisch
Posted via Mobile Device
December 2nd, 2010, 07:00 PM #36
December 2nd, 2010, 08:08 PM #37
CHOCOLATE!!! especially with peanut butter or caramel. i am currently out of chocolate and trying not to freak out cuz of it.
Round Table Pizza
Red sauce! mmm Italian...
CHEESE but i'm trying to eat less of it. it is also why i haven't gone vegan.
Goldfish crackers (that actually sounds good right now)
all these three things were pretty much all I ate during high school. i'm probably very damaged from it.
December 3rd, 2010, 08:21 AM #38
what beers do you drink?
Originally Posted by Annapurna
You should join us more often in the beer thread
December 3rd, 2010, 10:03 AM #39
Sounds like any coffee stout or porter would be a good suggestion. Damn, I need to find some more Requiem.
December 3rd, 2010, 11:50 AM #40
I love Belgian brews. Chimay is my BFF.
Originally Posted by Genghis John
For everyday beer, we like Sierra Nevada, Negra Modelo, etc...