Thread: Foodies, Post Pics of Your Food!!!

Tre Porcellini: Hillcrest, San Diego
Caesar Salad


Tre Porcellini: Hillcrest, San Diego
Polenta al Cinghiale
Soft Polenta, Wild Boar Ragu & Wild Mushrooms


Tre Porcellini: Hillcrest, San Diego
Trio Porcellini,
Pork Chop Milanese, Slow Roasted Pork Shoulder, Glazed Pork Belly

When I'm not eating out, the opposite of fancy lol...

Shrimp Scampi on Baby Spinach.


Bell Peppers, Mushrooms, Baby Spinach and a couple of chicken sausages


Braised Oxtails and Dirty Rice w/ Mushrooms

Shrimp Alfredo w/Pappardelle pasta


Shrimp & Lobster cooked in White Truffle Butter & Garlic with Cream and Double-Creme Brie Sauce (Valbrie Brie)

all that pasta reminds me of the carbonara i made today. i should've taken a pic. i'm going nuts trying to prepare for visit from my mom tomorrow though so it slipped my mind. maybe next time. it was delicious and probably the best part of my day. *sigh*

Originally Posted by lunchbox

all that pasta reminds me of the carbonara i made today. i should've taken a pic. i'm going nuts trying to prepare for visit from my mom tomorrow though so it slipped my mind. maybe next time. it was delicious and probably the best part of my day. *sigh*

Love Carbonara, surprisingly a lot of Italian places don't serve it. Maybe they stick to their regional menus. :(

Crazee Burger: Northpark, San Diego
Dansk Burger, Double Patty, Double Bacon, Blue Cheese.

Bacon Blue cheese burgers rock.

Originally Posted by Fisch

Love Carbonara, surprisingly a lot of Italian places don't serve it. Maybe they stick to their regional menus. :(

that might be. maybe they don't want the bother of raw eggs, though. not sure either way. i never see it at restaurants (italian or otherwise) either. i'd never had it until my husband requested i make it. his dad used to make it all the time. now it's one of those dishes we make together since i need his help stirring the pasta while i beat the eggs into it. fun fun fun.

Carbonara is a Central Italian dish (Lazio), so I guess to have that as a regular on the menu I have to find a place where the family/owner comes from that region.
Otherwise I'd have to go to some generic Italian place that takes dishes from all over.