Thread: Foodies, Post Pics of Your Food!!!

Phil's BBQ: San Diego
Babyback Ribs


Phil's BBQ: San Diego
Beef Ribs


Popeye's Fried Chicken (Spicy)

My take at Fried Chicken. It was so juicy and awesome..

Nice, I rarely make larger pieces of bone-in fried chicken. It's either the wing sections or boneless thighs for chicken katsu.

Normally I make wings, but we had a hankering for some fried chicken. The legs were on sale yesterday, so I figured what the hell! The legs are easier with the kids too. Give them a leg and they are happy.

The key to fried chicken I found is an electric skillet. My dad was the king of fried chicken in the summer. He had a home business and would use the cool mornings to cook fried chicken in the skillet. He would then follow it up with fresh potato salad and cole slaw. Ahh, good times.

Nice job CD - that looks really good!

Once every few months I break out the fryer and fry whatever I have in the house. By the end of the night, I wish I didnt eat all that fried food, but its delicious and the kids love it. I like doing wings, onion rings, and mini corn dogs seem to come out the best. Actually the mini corndogs are incredible. Homemade are the best, but even the frozen ones come out pretty awesome.

This last session I made onion rings (same batter as the chicken), french fries (boiled for 10 minutes first, then fried them), potato chips (first time making them), and chicken wings. We had homemade macaroni salad and a green salad to go with it. Iced tea and cold beers. Hell of a summer meal!

I haven't bought a fryer myself...too dangerous to the waistline, haha.

oh ya, i won't buy a fryer or i'll get fat for sure. definitely a guilty pleasure that i know i won't resist as well if it's sitting right there in the kitchen.

I decided to do a little surf and turf for dinner earlier tonight. Sorry for the blurry picture, but the meal was damn good.