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Thread: Foodies, Post Pics of Your Food!!!

  1. #161
    #1 fan VEGASKING's Avatar




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    Making fried chicken again on Monday. Used this recipe the last time we made it and it turned out awesome. Definitely the best homemade fried chicken I've ever had. Like roemick said cooked in an electic skillet. Our fryer is too small. I'm already fat so I love my deep fryer.


    Fried Chicken Recipe : : Food Network

  2. #162
    All Star Fisch's Avatar




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    Bencotto Italian Kitchen: Little Italy, San Diego
    Polpette Bencotto: Baked, Lightly Breaded Meatballs, Spicy Tomato Sauce Dip.


    Bencotto Italian Kitchen: Little Italy, San Diego
    Gnocchi Neri: Hand Made Black Squid-Ink and Potato Dumplings in Lobster Bisque Sauce w/Shrimp.
    lunchbox likes this.

  3. #163
    fantastic hair. lunchbox's Avatar




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    carbonara: spaghetti, eggs, cracked pepper, chives, bacon and a bit of parmesan...
    Fisch, KingsFan19, Diehard and 2 others like this.

  4. #164
    All Star Fisch's Avatar




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    Hey, a picture from Lunchie!!! :P That carbonara looks so good!

  5. #165
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    Nothing much to post lately

  6. #166
    Beep Beep!! KickEm's Avatar




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    My 4th of July jello shots:

  7. #167
    King Of The Guillotine KingsOvAllKings's Avatar




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    Quote Originally Posted by KickEm View Post
    My 4th of July jello shots:
    Awesome! the blue jello tastes great with Buchanan's!

  8. #168
    Stanley Cup Dolphin! orpheus's Avatar




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    4th of July shots! Why haven't I think of that!
    Only by living absurdly is it possible to break out of this infinite absurdity.
    -Julio Cortazar

  9. #169
    fantastic hair. lunchbox's Avatar




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    linguine al vongole.
    linguine, clams, parsley, olive oil, white wine, garlic, red pepper flakes.
    rigatony and ICHockeyPeeps like this.

  10. #170
    waxing poetic Hipcheck's Avatar




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    Default Cedar Plank Salmon in Rosemary Honey Mustard Glaze

    Tonights BBQ fun....

    Got a good deal on a big salmon filet...wasnt Copper River sadly but tasty nonetheless. When I made the mustard sauce I used Dijon instead of the mustard seed style the recipe called for. Was afraid it would be too strong but on the BBQ/Cedar Plank the sauce blended and mellowed perfectly...was a big hit.

    KingsFan19 likes this.
    "How Dare You Trump My Clever Witticism"

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