Foodies, Post Pics of Your Food!!!

mmmmmm I just went through this whole thread and now I'm starving. I'm not big on taking pictures of my food in restaurants, nor am I a good cook, but I do love to bake.

I made these tonight. orange sour cream muffins with orange glaze.

https://sphotos-a.xx.fbcdn.net/hphot...19887795_n.jpg

and a few other recent things I've made....

blueberry tea cake

https://sphotos-b.xx.fbcdn.net/hphot...22556812_n.jpg

peanut butter banana chocolate chip cookies

https://sphotos-b.xx.fbcdn.net/hphot...51623469_n.jpg

and I'm on kind of a popsicle kick right now, so cookie dough popsicles!

https://sphotos-a.xx.fbcdn.net/hphot...40018093_n.jpg

Tons of my food pictures on my "blog", if anyone is interested... My Culinary Chronicles

went to pizzeria mozza in newport for my wedding anniversary tonight.

bone marrow al forno-
http://i151.photobucket.com/albums/s.../photo-115.jpg

goat cheese, scallions, leeks, garlic and bacon pizza-
http://i151.photobucket.com/albums/s.../photo-118.jpg

chocolate tartufo with banana sorbetto and peanut butter caramel sauce-
http://i151.photobucket.com/albums/s.../photo-119.jpg

caramel coppetta, marshmallow sauce and salted spanish peanuts-
http://i151.photobucket.com/albums/s.../photo-120.jpg

Animal Restaurant in Los Angeles.


Bone marrow with chimichurri, caramelized onions, and garlic toast:
http://25.media.tumblr.com/tumblr_m9...siro1_1280.jpg

Poutine with oxtail gravy and cheddar:
http://25.media.tumblr.com/tumblr_m9...siro1_1280.jpg

Flat iron steak with artichoke hash and truffle parmesan fondue:
http://24.media.tumblr.com/tumblr_m9...siro1_1280.jpg

Veal brains with vadouvan, apricot puree, and carrot:
http://24.media.tumblr.com/tumblr_m9...siro1_1280.jpg

Tres leches cake with dulce de leche:
http://24.media.tumblr.com/tumblr_m9...siro1_1280.jpg

first 2 dishes pictured above are my favorite in general. totes jelly. i need to try that place some day.

You ****ers posting pictures of marrow...I am drooling right now. My god...

Quote:

---

Originally Posted by ketel&tonic

You ****ers posting pictures of marrow...I am drooling right now. My god...

---

Trying to figure out what she is call you.

Ikea Burbank (believe it or not), last Friday for the annual crayfish festival. My first plate:
http://i973.photobucket.com/albums/a...ayfish2012.jpg

Quote:

---

Originally Posted by ketel&tonic

You ****ers posting pictures of marrow...I am drooling right now. My god...

---

Is marrow that good? My sister, who does have a culinary arts degree, tried it at the buffet at the Cosmopolitan (and while their buffet is awesome for a buffet, might not be the best place to try it), she said it tasted like beef flavored jello.

Quote:

---

Originally Posted by Dana

Is marrow that good? My sister, who does have a culinary arts degree, tried it at the buffet at the Cosmopolitan (and while their buffet is awesome for a buffet, might not be the best place to try it), she said it tasted like beef flavored jello.

---

definitely dont eat it at a buffet. even a nice one. it just sits there but you have to eat it fresh out of the oven or it might congeal and then become like jello which IS disgusting. it is best when roasted at like 450 degrees and then spread on toast with various garnishes like salt, garlic, chopped red onion, chopped parsley or in the case of mozza--celery leaf micro greens. i never ate it this way as a child since it isnt common where my mom grew up. instead, it is used in soups and even there it is best when it is fresh out of a boiling pot. my husband used to eat it as a kid and introduced me to it. not sure if it's from his british dad or french mom though. i didnt really see it served in restaurants until recently so i dont think (not sure if) its common in america. (sorry for inconsistent usage of apostrophes... my kid spilled water on my keyboard. :( ).