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Thread: Foodies, Post Pics of Your Food!!!

  1. #321
    Shiny! mmmcammy's Avatar




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    mmmmmm I just went through this whole thread and now I'm starving. I'm not big on taking pictures of my food in restaurants, nor am I a good cook, but I do love to bake.

    I made these tonight. orange sour cream muffins with orange glaze.



    and a few other recent things I've made....

    blueberry tea cake



    peanut butter banana chocolate chip cookies



    and I'm on kind of a popsicle kick right now, so cookie dough popsicles!

    Last edited by mmmcammy; August 2nd, 2012 at 11:11 PM.
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    "Hockey won't hold still to give you a better look. You wouldn't want it to anyway. It's the action that makes the possibilities endless."

  2. #322
    Reasonably Happy Cheezer517's Avatar




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    Tons of my food pictures on my "blog", if anyone is interested... My Culinary Chronicles
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  3. #323
    fantastic hair. lunchbox's Avatar




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    went to pizzeria mozza in newport for my wedding anniversary tonight.

    bone marrow al forno-


    goat cheese, scallions, leeks, garlic and bacon pizza-


    chocolate tartufo with banana sorbetto and peanut butter caramel sauce-


    caramel coppetta, marshmallow sauce and salted spanish peanuts-
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  4. #324
    Reasonably Happy Cheezer517's Avatar




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    Animal Restaurant in Los Angeles.


    Bone marrow with chimichurri, caramelized onions, and garlic toast:


    Poutine with oxtail gravy and cheddar:


    Flat iron steak with artichoke hash and truffle parmesan fondue:


    Veal brains with vadouvan, apricot puree, and carrot:


    Tres leches cake with dulce de leche:

  5. #325
    fantastic hair. lunchbox's Avatar




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    first 2 dishes pictured above are my favorite in general. totes jelly. i need to try that place some day.
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  6. #326
    you rollin dirty? ketel&tonic's Avatar




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    You ****ers posting pictures of marrow...I am drooling right now. My god...
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  7. #327
    I'm Back Homer Simpson's Avatar




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    Quote Originally Posted by ketel&tonic View Post
    You ****ers posting pictures of marrow...I am drooling right now. My god...
    Trying to figure out what she is call you.

  8. #328
    Beep Beep!! KickEm's Avatar




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    Ikea Burbank (believe it or not), last Friday for the annual crayfish festival. My first plate:
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  9. #329
    All Star Dana's Avatar




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    Quote Originally Posted by ketel&tonic View Post
    You ****ers posting pictures of marrow...I am drooling right now. My god...
    Is marrow that good? My sister, who does have a culinary arts degree, tried it at the buffet at the Cosmopolitan (and while their buffet is awesome for a buffet, might not be the best place to try it), she said it tasted like beef flavored jello.

  10. #330
    fantastic hair. lunchbox's Avatar




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    Quote Originally Posted by Dana View Post
    Is marrow that good? My sister, who does have a culinary arts degree, tried it at the buffet at the Cosmopolitan (and while their buffet is awesome for a buffet, might not be the best place to try it), she said it tasted like beef flavored jello.
    definitely dont eat it at a buffet. even a nice one. it just sits there but you have to eat it fresh out of the oven or it might congeal and then become like jello which IS disgusting. it is best when roasted at like 450 degrees and then spread on toast with various garnishes like salt, garlic, chopped red onion, chopped parsley or in the case of mozza--celery leaf micro greens. i never ate it this way as a child since it isnt common where my mom grew up. instead, it is used in soups and even there it is best when it is fresh out of a boiling pot. my husband used to eat it as a kid and introduced me to it. not sure if it's from his british dad or french mom though. i didnt really see it served in restaurants until recently so i dont think (not sure if) its common in america. (sorry for inconsistent usage of apostrophes... my kid spilled water on my keyboard. :( ).
    Last edited by lunchbox; August 23rd, 2012 at 03:07 AM.
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