Foodies, Post Pics of Your Food!!!

Hexagone: Park West, San Diego
Assiette de Charcuterie with Mesclun Salad
http://sphotos.ak.fbcdn.net/hphotos-..._7228019_n.jpg

Hexagone: Park West, San Diego
Halibut with an Herb Crust.
http://sphotos.ak.fbcdn.net/hphotos-..._5857598_n.jpg

Hexagone: Park West, San Diego
Crab Cake with Phyllo Crust and Spicy Chermola
http://a6.sphotos.ak.fbcdn.net/hphot..._2967052_n.jpg

Hexagone: Park West, San Diego
Beef Bourguignon and Vegetable Ragout
http://a5.sphotos.ak.fbcdn.net/hphot..._8242330_n.jpg

Hexagone: Park West, San Diego
Scallops Provencale
http://a1.sphotos.ak.fbcdn.net/hphot..._1939642_n.jpg

Hexagone: Park West, San Diego
Salmon Aiguillette in a Light Mustard Sauce
http://a6.sphotos.ak.fbcdn.net/hphot..._5727432_n.jpg

Hexagone: Park West, San Diego
Shrimp Cocktail
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Hexagone: Park West, San Diego
Mushroom Ravioli's with Ratatouille Sauce
http://a4.sphotos.ak.fbcdn.net/hphot..._2170631_n.jpg

how was that boeuf bourguignon? the sauce looks thin and not as substantial as i'm accustomed to. it's supposed to be a stew. it looks more like a soup...

The beef was very good tasting but yes, the sauce was a little thin.

as long as they got the beef tender (melt in your mouth) and flavorful... everything else looks good though. boeuf bourguignon is one of my favorite comfort foods that i learned how to cook from a french lady, so i'm real touchy about that. lol.

Quote:

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Originally Posted by lunchbox

as long as they got the beef tender (melt in your mouth) and flavorful... everything else looks good though. boeuf bourguignon is one of my favorite comfort foods that i learned how to cook from a french lady, so i'm real touchy about that. lol.

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I think it's time to share your recipe....

Blue Bohéme: Kensington, San Diego
Eggs Benedict
http://a1.sphotos.ak.fbcdn.net/hphot..._1395427_n.jpg

Blue Bohéme: Kensington, San Diego
Seafood Brochette Salad
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Blue Bohéme: Kensington, San Diego
Ham Omelet
http://a7.sphotos.ak.fbcdn.net/hphot..._7002345_n.jpg

Blue Bohéme: Kensington, San Diego
Mushroom Omelet
http://a8.sphotos.ak.fbcdn.net/hphot...38_92051_n.jpg

Rockbottom Brewery: La Jolla, San Diego
Firecracker Shrimp Crispy salt and pepper shrimp tossed with sweet Thai chili sauce and cilantro, with a ginger-citrus sauce.
http://a5.sphotos.ak.fbcdn.net/hphot..._4833750_n.jpg

Rockbottom Brewery: La Jolla, San Diego
Overnight Braised Short Rib on White Cheddar Mashed Potatoes with a Roasted Mushroom Sauce.
http://a3.sphotos.ak.fbcdn.net/hphot..._7384829_n.jpg

Rockbottom Brewery: La Jolla, San Diego
Hickory Burger with Cheddar Cheese, Hickory Smoked Bacon and BBQ Sauce.
http://a7.sphotos.ak.fbcdn.net/hphot..._4752760_n.jpg

Gordon Biersch: Mission Valley, San Diego
Bierfest Sampler
http://a5.sphotos.ak.fbcdn.net/hphot..._1842434_n.jpg

Gordon Biersch: Mission Valley, San Diego
Jagerschnitzel
http://a3.sphotos.ak.fbcdn.net/hphot...5_514625_n.jpg

Gordon Biersch: Mission Valley, San Diego
Shrimp & Chicken Potstickers
http://a1.sphotos.ak.fbcdn.net/hphot..._7351497_n.jpg

Aladdin Restaurant: Hillcrest, San Diego
Falafel Appetizer
http://a5.sphotos.ak.fbcdn.net/hphot...0_711733_n.jpg

Aladdin Restaurant: Hillcrest, San Diego
Hummus Appetizer
http://a3.sphotos.ak.fbcdn.net/hphot..._6460153_n.jpg

Quote:

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Originally Posted by Fisch

Blue Bohéme: Kensington, San Diego
Ham Omelet
http://a7.sphotos.ak.fbcdn.net/hphot..._7002345_n.jpg

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I hope it tasted better than it looks. Do you ever eat at home?

tasted just fine. Yeah I eat at home probably half the week but only make a few meals myself. The rest of the time it's takeout which I tend to forget to take pictures of.

FB's new photo viewer doesn't allow me to hotlink anymore...****ing fail.