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Thread: Foodies, Post Pics of Your Food!!!

  1. #411
    RANGZ aaron's Avatar




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    If only all threads were the food picture tread. No loosers here.

  2. #412
    All Star Fisch's Avatar




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    KCC Farmers Market: Honolulu, Hawaii
    Hamburger Steak


    Side Street Inn On The Strip: Honolulu, Hawaii
    Korean-Style Fried Chicken Wings


    Side Street Inn On The Strip: Honolulu, Hawaii
    Pan-Fried Island Pork chops
    Last edited by Fisch; February 25th, 2014 at 04:19 AM.
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  3. #413
    All Star Fisch's Avatar




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    Mitch's Fish Market: Honolulu, Hawaii
    Van Van: Grilled Shrimp, Salmon, Avocado, Nori Wrapped in White Fish


    Mitch's Fish Market: Honolulu, Hawaii
    Kaiyaki: Grilled Giant Clam and Mushroom in Sauce


    Mitch's Fish Market: Honolulu, Hawaii
    Assorted Nigiri: Sake, Maguro, Toro, Amaebi, Uni & a Spicy Tuna Handroll


    Mitch's Fish Market: Honolulu, Hawaii
    Fried Shrimp Heads
    nocturn, lunchbox and Cheezer517 like this.

  4. #414
    1st Scoring Line Dr. Tran's Avatar




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    Damn, I went to a bunch of really good restaurants when I was in LA a few days ago. I should have taken some pictures. Anyway, there's some real good stuff here.

  5. #415
    fantastic hair. lunchbox's Avatar




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    slater 50/50's - huntington beach

    epic brewing co. flights:


    maple bourbon bacon wings and philly cheesesteak poutine:


    snap crackle pop shake (rice crispies atop a milkshake with toasted marshmallow mixed in):
    orpheus likes this.

  6. #416
    Stanley Cup Dolphin! orpheus's Avatar




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    Quote Originally Posted by lunchbox View Post
    slater 50/50's - huntington beach
    Does said place have vegetarian Poutine? It's a whole lot closer to Montreal.

  7. #417
    fantastic hair. lunchbox's Avatar




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    Quote Originally Posted by orpheus View Post
    Does said place have vegetarian Poutine? It's a whole lot closer to Montreal.
    the only other kind they had was a supreme pizza poutine. i'm sure you could order either without the meat. it was good but it's just not the same. no cheese curds and no gravy. at least when variations are done in montreal, it's got a base of gravy + fries + cheese curds and then extra stuff. i remember i had mushrooms and peppers added to one that i got up there and it was quite good. what made the faux poutine at slater's good though was that the fries were good, the provolone was a little chewy (like cheese curds might be), the peppers were crisp and the thinly sliced beef was really good and tender. it supposedly had au jus as the sauce (in place of gravy) but i didn't notice any and it's either meant that way or probably for the better because soggy fries are no fun. a good poutine is covered in gravy but the fries don't get terribly soggy.
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    fantastic hair. lunchbox's Avatar




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    the slanted door - san francisco, ca

    prather ranch beef carpaccio, roasted peanut, lime juice, rau ram, toasted sesame rice cracker.
    only 2 pieces of beef left in the photo because i was too hungry to think of taking pics until i was almost done with the dish, lol.


    banh khot - rice cake dumplings with white shrimp, mung bean, scallion oil.


    grilled 5 dot ranch ribeye steak with asparagus, king trumpets, potatoes, crispy onions.
    medium rare to perfection. seriously, better than any steak i've had at any of the top steakhouses.


    sugar beignets with mascarpone dipping sauce. valrhona chocolate peanut butter cream pie with peanut crumble.
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