Click Here!
Page 1 of 37 1 2 3 11 ... LastLast
Results 1 to 10 of 369
Like Tree401Likes

Thread: Foodies, Post Pics of Your Food!!!

  1. January 20th, 2011, 10:45 PM #1
    Fisch
    Fisch is offline
    1st Scoring Line Fisch's Avatar
    Join Date
    Jul 2003
    Posts
    3,947
    Liked
    294 times
    Karma
    7097856
    Images
    2

    Default Foodies, Post Pics of Your Food!!!

    I'll start.

    Bite: Hillcrest, San Diego (Closed)
    Pot Roast


    Bite: Hillcrest, San Diego (Closed)
    Cheese Plate


    Bite: Hillcrest, San Diego (Closed)
    Duck Liver Paté


    Bite: Hillcrest, San Diego (Closed)
    Grilled Eggplant


    Bite: Hillcrest, San Diego (Closed)
    Pork Belly


    Bite: Hillcrest, San Diego (Closed)
    Veal Meatballs


    Bite: Hillcrest, San Diego (Closed)
    Veal Shortbreads


    Bite: Hillcrest, San Diego (Closed)
    Steak Frite


    Bite: Hillcrest, San Diego (Closed)
    Wild Mushroom Pate, Amuse-Bouche


    Bite: Hillcrest, San Diego (Closed)
    Spinach Salad with Duck Confit


    Bite: Hillcrest, San Diego (Closed)
    Dungeness Crab Carbonara with Pancetta & Parpardelle Pasta.
    Last edited by Fisch; January 20th, 2011 at 10:51 PM.
    Reply With Quote Reply With Quote
  2. January 20th, 2011, 10:50 PM #2
    Fisch
    Fisch is offline
    1st Scoring Line Fisch's Avatar
    Join Date
    Jul 2003
    Posts
    3,947
    Liked
    294 times
    Karma
    7097856
    Images
    2

    Default

    Gemelli's: San Diego (Closed)
    Calamari Fritti


    Gemelli's: San Diego (Closed)
    Chicken ala Gemelli's


    Gemelli's: San Diego (Closed)
    Osso Buco


    Gemelli's: San Diego (Closed)
    Vongole


    Ginza Sushi: La Jolla, San Diego (family dinner otherwise I wouldn't go here)


    Ginza Sushi: La Jolla, San Diego (family dinner otherwise I wouldn't go here)


    King's Fish House: Mission Valley, San Diego
    NE Clam Chowder


    King's Fish House: Mission Valley, San Diego
    Oyster Sampler


    King's Fish House: Mission Valley, San Diego
    Shrimp Cocktail
    Reply With Quote Reply With Quote
  3. January 22nd, 2011, 11:06 PM #3
    salami
    salami is offline
    Karma Whore salami's Avatar
    Join Date
    Oct 2001
    Posts
    4,487
    Liked
    559 times
    Karma
    7982722

    Default

    My first sourdough loaf from a "from scratch" starter:



    ps. I'm baking a loaf every day as I won't be happy until I've mastered the sourdough process.
    Reply With Quote Reply With Quote
  4. January 23rd, 2011, 12:11 AM #4
    Fisch
    Fisch is offline
    1st Scoring Line Fisch's Avatar
    Join Date
    Jul 2003
    Posts
    3,947
    Liked
    294 times
    Karma
    7097856
    Images
    2

    Default

    Quote Originally Posted by salami View Post
    My first sourdough loaf from a "from scratch" starter:



    ps. I'm baking a loaf every day as I won't be happy until I've mastered the sourdough process.
    That looks good, I've never made bread before. Nice job with the yeast. How did this one turn out?
    Reply With Quote Reply With Quote
  5. January 23rd, 2011, 12:16 AM #5
    Fisch
    Fisch is offline
    1st Scoring Line Fisch's Avatar
    Join Date
    Jul 2003
    Posts
    3,947
    Liked
    294 times
    Karma
    7097856
    Images
    2

    Default

    La Vache Casual French Bistro: Hillcrest, San Diego (Closed)
    Filet Au Poivre


    La Vache Casual French Bistro: Hillcrest, San Diego (Closed)
    Filet Mignon


    La Vache Casual French Bistro: Hillcrest, San Diego (Closed)
    Halibut


    La Vache Casual French Bistro: Hillcrest, San Diego (Closed)
    Rack of Lamb


    La Vache Casual French Bistro: Hillcrest, San Diego (Closed)
    Veal Stew
    Reply With Quote Reply With Quote
  6. January 23rd, 2011, 10:25 AM #6
    Hipcheck
    Hipcheck is offline
    RIP Huell Hipcheck's Avatar
    Join Date
    Apr 2001
    Posts
    30,293
    Liked
    1075 times
    Karma
    4552412

    Default

    Very Impressive!
    "How Dare You Trump My Clever Witticism"

    Click 4 LGK INTERNET RADIO ARCHIVE
    Reply With Quote Reply With Quote
  7. January 23rd, 2011, 11:49 AM #7
    salami
    salami is offline
    Karma Whore salami's Avatar
    Join Date
    Oct 2001
    Posts
    4,487
    Liked
    559 times
    Karma
    7982722

    Default

    Quote Originally Posted by Fisch View Post
    La Vache Casual French Bistro: Hillcrest, San Diego (Closed)
    Filet Au Poivre


    La Vache Casual French Bistro: Hillcrest, San Diego (Closed)
    Filet Mignon


    La Vache Casual French Bistro: Hillcrest, San Diego (Closed)
    Halibut


    La Vache Casual French Bistro: Hillcrest, San Diego (Closed)
    Rack of Lamb


    La Vache Casual French Bistro: Hillcrest, San Diego (Closed)
    Veal Stew
    Wait, are you the chef or a customer?
    Reply With Quote Reply With Quote
  8. January 23rd, 2011, 10:11 PM #8
    Fisch
    Fisch is offline
    1st Scoring Line Fisch's Avatar
    Join Date
    Jul 2003
    Posts
    3,947
    Liked
    294 times
    Karma
    7097856
    Images
    2

    Default

    Quote Originally Posted by salami View Post
    Wait, are you the chef or a customer?
    I eat
    Reply With Quote Reply With Quote
  9. January 23rd, 2011, 11:53 PM #9
    salami
    salami is offline
    Karma Whore salami's Avatar
    Join Date
    Oct 2001
    Posts
    4,487
    Liked
    559 times
    Karma
    7982722

    Default

    You still in Honolulu?
    Reply With Quote Reply With Quote
  10. January 24th, 2011, 12:02 AM #10
    salami
    salami is offline
    Karma Whore salami's Avatar
    Join Date
    Oct 2001
    Posts
    4,487
    Liked
    559 times
    Karma
    7982722

    Default



    Saimin bowl in Honolulu. Having never had saimin before, I asked the lady what it was. Fortunately, there was a couple sitting within a few feet of me that realized that my conversation with the hostess would not go anywhere because of my... inability to speak Japanese and her inability to speak English. He recommended the hamburger to accompany the saimin.

    Saimin is a flour noodle (made on the premises) served in a shrimp broth with cabbage, ham, bbq pork and K-rab pieces. With the addition of some red pepper flakes, a dash of soy sauce and a little hot mustard, it was AMAZING. In addition, the hamburger was one of the best I've ever had. Nothing fancy; bun (buttered) meat, catsup and mayo. The meat was fantastic. If I had to guess I'd say it was about 25% pork and 75% beef.

    Best meal since being on the island.
    Fisch and ICHockeyPeeps like this.
    Reply With Quote Reply With Quote
Page 1 of 37 1 2 3 11 ... LastLast
« Santa Monica/LA/Long beach restaurant recommendations | El Cholo »

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules

Page Time: 0.67155 seconds      Memory: 10,036 KB      Queries: 14      Templates: 47

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27